COOKING FOR TWO: HAM AND CHEESE-STUFFED PORK CHOPS WITH DIJON SAUCE
Number Of Ingredients 17
Steps:
- 1. Heat oven to 400°F.
- 2. Using small sharp knife, make pocket in each pork chop by cutting into side of chop toward bone. Season chops with 1/4 teaspoon salt and 1/4 teaspoon pepper.
- 3. Place Swiss cheese slices on top of ham slices, and starting from one of the short ends, roll up. Tuck 1 ham and cheese roll into each pork chop pocket.
- 4. In shallow pan, stir flour, remaining 1/4 teaspoon salt and 1/4 teaspoon pepper. Coat both sides of pork chops with flour mixture. Beat egg in shallow bowl with whisk to blend. Place bread crumbs in another shallow bowl. Dip pork chops into beaten egg; turn to coat. Dredge in bread crumb mixture, coating completely.
- 5. In 12-inch skillet, heat vegetable oil over medium-high heat. Add pork chops; cook 4 to 5 minutes or until golden brown, turning once. Transfer to lightly greased 15x10x1-inch pan. Bake 18 to 20 minutes or until pork is no long pink (at least 145°F). 6
- 6. Meanwhile, in 8-inch skillet, heat olive oil over medium-high heat. Add shallots; cook 2 to 3 minutes, stirring occasionally, until tender. Add broth and wine; cook 10 to 15 minutes or until reduced by three-fourths. Stir in cream; cook 3 to 4 minutes, stirring occasionally, until slightly thickened. Stir in mustard and parsley. Remove from heat. 7
- 7. Place pork chops on serving plates. Serve with sauce.
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Margaret Achieng'
[email protected]This recipe was a disaster! The pork chops were tough and dry, and the sauce was bland. I would not recommend this recipe to anyone.
Feijro Ekakiti
[email protected]This recipe is a keeper! The pork chops were tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Hanif Blouse
[email protected]Not a fan of the Dijon sauce, but the pork chops were cooked perfectly.
anthony cabazos
[email protected]I used chicken instead of pork and it was still delicious. The sauce was amazing!
maria shahriari
[email protected]Easy to make and delicious!
Oluwatobi Adeogun
[email protected]This recipe was a hit with my family! The pork chops were juicy and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Christine Acosta
[email protected]The pork chops were a little dry, but the sauce was delicious. I would make this again, but I would cook the pork chops for a shorter amount of time.
Esidene Dennis
[email protected]This recipe was easy to follow and the pork chops turned out great. The ham and cheese stuffing was a nice touch. I will definitely be making this again.
Tashima Russell
[email protected]I made this for my family last night and they loved it! The pork chops were juicy and tender, and the sauce was creamy and flavorful. I will definitely be making this again.
nohin khan
[email protected]These pork chops were amazing! The ham and cheese stuffing was flavorful and moist, and the Dijon sauce added a nice tang. I will definitely be making this again!