Here's what you need: brownie mix, cream cheese, sugar, eggs, vanilla extract, chocolate sandwich cookies
Provided by Alvin Zhou
Categories Desserts
Yield 10 servings
Number Of Ingredients 6
Steps:
- Prepare the brownie mix in a bowl.
- In a separate bowl, mix together the cream cheese and the sugar until there are no lumps.
- Add the egg and vanilla, stirring until evenly combined.
- Spread the brownie batter in an even layer on the bottom of the pan.
- Preheat oven to 325°F (165°C) and grease a 9x13 (23x33 cm) baking pan.
- Place 24 of the sandwich cookies in a single layer on top of the brownie batter. To fill in the edges, cut 6 of the cookies in half and nudge those in.
- Pour the cheesecake batter on top, spreading it evenly over the cookies.
- Crush the remaining 6 cookies and sprinkle on top of the cheesecake batter.
- Bake for about 45 minutes, until the edges are slightly golden brown and the middle is slightly jiggly.
- Cool and chill for at least 2 hours.
- Slice and serve!
- Enjoy!
Nutrition Facts : Calories 575 calories, Carbohydrate 59 grams, Fat 34 grams, Fiber 1 gram, Protein 9 grams, Sugar 44 grams
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MD.TANVIR AHMED
[email protected]These bars were easy to make and tasted great. I'll definitely be making them again.
Rais Irshad
[email protected]I made these bars for my family and they loved them! They're a new favorite.
Masal Khan
[email protected]I'm not a fan of cookies and cream, but I still enjoyed these bars.
Ms J DivaOfDesign
[email protected]These bars were a lot of work, but they were worth it. They're so delicious!
Johnny Thomas
[email protected]I followed the recipe exactly, but my bars didn't turn out as thick as the ones in the picture.
Maria Akter
[email protected]These bars were a little too sweet for my taste, but they were still good.
MD Jamsed
[email protected]I love that these bars can be made ahead of time. They're perfect for parties or potlucks.
Cayden White
[email protected]I made these bars for a bake sale and they sold out in minutes!
LpapyrusB
[email protected]The cheesecake filling was rich and creamy, and the cookie crumble topping added a nice crunch.
Chathushka Navoda
[email protected]I was skeptical about the no-bake crust, but it held up really well.
Brighton Ngwenya
[email protected]I love the combination of cookies and cream and cheesecake. These bars were the perfect dessert.
Thato Busang
[email protected]I'm not a baker but these bars turned out great! Will definitely make again.
Khyzar Hayat
[email protected]These cookies and cream brownie cheesecake bars were a hit at my party! They were so easy to make and everyone loved them.