COOKIE SHEET RAISIN CAKE
A raisin sheet cake with coffee and cinnamon. While still warm, spread with your favorite frosting and sprinkle on some chopped nuts.
Provided by DON045
Categories Desserts Cakes Sheet Cake Recipes
Time 40m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch pan. Sift together the flour, baking powder and baking soda. Set aside.
- Pour hot water over raisins. Stir in instant coffee and cinnamon. Set aside to cool.
- In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture. Finally stir in the raisin mixture.
- Spread batter on prepared 10x15 inch pan. Bake in the preheated oven for 20 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Nutrition Facts : Calories 243.3 calories, Carbohydrate 39.8 g, Cholesterol 31 mg, Fat 8.7 g, Fiber 1 g, Protein 3.3 g, SaturatedFat 1.5 g, Sodium 155 mg, Sugar 24.9 g
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Minhas Rajpoot
[email protected]This cake is so easy to make and it always turns out perfect. It's a great recipe to have on hand for when you need a quick and easy dessert.
Rofinur Islam
[email protected]This is the best raisin cake I've ever had! It's so moist and flavorful, and the raisins are perfectly plump and juicy. I'll definitely be making this again.
Md Shakil shak
[email protected]This cake is a keeper! It's so easy to make and the results are amazing. The cake is moist and flavorful, and the raisins add a nice touch of sweetness. I'll definitely be making this again.
amosmoses ayo
[email protected]I love this recipe! It's so easy to follow and the cake always turns out delicious. I've made it several times now and it's always a hit.
A Day With Tray
[email protected]This cake is so good! It's moist, flavorful, and the raisins add a nice touch of sweetness. I'll definitely be making this again.
Ibrahim Mafabi
[email protected]I've made this cake several times now and it always turns out perfect. It's a great recipe to have on hand for when you need a quick and easy dessert.
Miranda Curry
[email protected]This cake is the perfect comfort food. It's warm, moist, and flavorful. It's the perfect thing to enjoy on a cold day.
Monica Gonzalez
[email protected]I love that this cake doesn't require any fancy equipment. Just a cookie sheet and a few simple ingredients and you're good to go.
Mehdi bhai
[email protected]This cake is so versatile. You can add different spices, nuts, or fruits to change up the flavor. I've even made it with chocolate chips and it was delicious.
Muhammad Musa
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I'll definitely be making it again.
Scott Littlewood
[email protected]This cake is a great way to use up leftover raisins. It's also a great recipe for beginner bakers, as it's very easy to follow.
Uzochukwu John
[email protected]I was skeptical at first, but this cake really is as good as everyone says it is. It's so moist and flavorful, and the raisins add a nice touch of sweetness. I'll definitely be making this again.
Md Md Habib
[email protected]This is my new go-to recipe for a quick and easy cake. It's perfect for a snack or dessert, and it's always a crowd-pleaser.
m safwan
[email protected]I've made this cake several times now and it's always a hit! It's so simple to make and the results are always amazing. The cake is moist and flavorful, and the raisins add a nice touch of sweetness.
Anupa RAI
[email protected]This cake was so easy to make and turned out so moist and delicious! I love that you don't need any special equipment, just a cookie sheet. I will definitely be making this again.