COOKIE PIE
This is a favorite of my granddaughters and has become a tradition at Christmastime for the kids. We top the pie with colored sprinkles to match the occasion. You can also use ginger snaps in this recipe for variety.
Provided by Betsy Chadbourne
Categories Desserts Pies No-Bake Pie Recipes
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- Spread a 1 inch layer of whipped topping into bottom of graham cracker crust. Cover whipped topping with a layer of cookies. Cover cookies with another layer of whipped topping. Continue to alternate layers until cookies and whipped topping are gone. Refrigerate for at least 24 hours to allow cookies to soften. Top with sprinkles just before serving.
Nutrition Facts : Calories 473.4 calories, Carbohydrate 57.3 g, Cholesterol 0.7 mg, Fat 26.4 g, Fiber 1.5 g, Protein 4 g, SaturatedFat 14.9 g, Sodium 347.4 mg, Sugar 36.8 g
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Md Sobit
[email protected]I was hesitant to try this recipe because I'm not a big fan of cookie pies, but I'm so glad I did! This pie was amazing! The crust was crispy and the filling was creamy and delicious. I will definitely be making this again.
mdabir hasan
[email protected]This cookie pie was so easy to make and it turned out so well! The crust was flaky and the filling was creamy and delicious. I will definitely be making this again.
Raymond Nyatsero
[email protected]I'm not a big fan of cookie pies, but this one was actually really good. The crust was the perfect balance of crispy and chewy, and the filling was smooth and creamy. I would definitely make this again.
Skobi Lili
[email protected]This pie was a hit at my party! Everyone loved it and asked for the recipe. The crust was flaky and the filling was creamy and delicious.
Rochelle McRyans
[email protected]I made this pie for my family and they all loved it! The crust was so easy to make and the filling was smooth and creamy. I will definitely be making this again.
Dullah Misun
[email protected]This pie was delicious! The crust was perfectly crispy and the filling was rich and creamy. I loved the combination of the chocolate chip cookies and the vanilla pudding.
Gabrielly Ferreira
[email protected]I was hesitant to try this recipe because I'm not a big fan of cookie pies, but I'm so glad I did! This pie was amazing! The crust was crispy and the filling was creamy and delicious. I will definitely be making this again.
Tinsae Bogale
[email protected]This cookie pie was so easy to make and it turned out so well! The crust was flaky and the filling was creamy and delicious. I will definitely be making this again.
Hodan Nuur
[email protected]I'm not a big fan of cookie pies, but this one was actually really good. The crust was the perfect balance of crispy and chewy, and the filling was smooth and creamy. I would definitely make this again.
Manoj Karki
[email protected]This pie was a hit at my party! Everyone loved it and asked for the recipe. The crust was flaky and the filling was creamy and delicious.
Kalule Joseph
[email protected]I made this cookie pie for my family and they all loved it! The crust was so easy to make and the filling was smooth and creamy. I will definitely be making this again.
fariha wajiha
[email protected]This cookie pie was absolutely delicious! The crust was perfectly crispy and the filling was rich and creamy. I loved the combination of the chocolate chip cookies and the vanilla pudding. It was the perfect dessert for a special occasion.