COOKIE ICE CREAM PIE
Because you use your freezer to prepare this crunchy, creamy treat-not your oven-it won't heat up your kitchen on sweltering days. Whip it up and serve to company or the neighborhood kids. -Wisconsin Milk Marketing Board, Madison, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine crushed cookies and butter; press onto bottom of a 9-in. pie plate. Stand whole cookies up around edges, pressing lightly into crust. Freeze until set, about 1 hour., For filling, spread half of ice cream over crushed cookies. Drizzle with 1/4 cup of fudge topping. Freeze until set, about 1 hour. Spread remaining ice cream on top. Drizzle with remaining fudge topping. Freeze several hours or overnight. , Garnish with fresh raspberries if desired. Let pie stand at room temperature for 15 minutes before cutting.
Nutrition Facts : Calories 763 calories, Fat 45g fat (24g saturated fat), Cholesterol 201mg cholesterol, Sodium 448mg sodium, Carbohydrate 81g carbohydrate (62g sugars, Fiber 3g fiber), Protein 11g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Marge Gmail Google Acct.
[email protected]I would definitely recommend this recipe to anyone who loves ice cream pie.
JyLeah Fitch
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
Karen Weatherford
[email protected]This pie is a great way to impress your guests. It's so unique and delicious, everyone will be asking for the recipe.
Md morning
[email protected]I love this recipe! It's so versatile. You can use any type of ice cream you like, and you can even add mix-ins like chocolate chips, nuts, or fruit.
Roblox TTD3
[email protected]This pie is so easy to make, even a beginner can do it. I've made it several times and it always turns out perfect.
SP Shipon Rana
[email protected]This pie is a great make-ahead dessert. You can make it a day or two ahead of time and keep it in the freezer until you're ready to serve it.
Arsam Aslam
[email protected]This pie is perfect for a hot summer day. It's cold, creamy, and refreshing. I love serving it with a scoop of ice cream on top.
Mohamed Faisal
[email protected]This pie is a great way to use up leftover ice cream. I always have a few pints of ice cream in my freezer that I need to use up before they go bad. This pie is a great way to do that.
Amos Nsenga
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that you can use any type of ice cream you like. I've made it with vanilla, chocolate, and even strawberry ice cream. It's always delicious.
Prince tv
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The crust was easy to make and the ice cream filling was so creamy and delicious. I will definitely be making this again.
Esak
[email protected]This is the best ice cream pie I've ever had! The crust is perfectly crispy and the ice cream filling is creamy and flavorful. I love that you can use any type of ice cream you like. I used a chocolate mint ice cream and it was divine.
Yanker Junior
[email protected]This pie was a huge hit at my party! Everyone raved about the unique combination of flavors and textures. The cookie crust was crispy and buttery, while the ice cream filling was smooth and creamy. I will definitely be making this again.
chuck white
[email protected]My family loved this recipe! The cookie crust was a delightful surprise and the ice cream filling was creamy and flavorful. I added some chopped Oreos to the crust for an extra chocolatey flavor. Definitely a keeper!