COOKIE BUTTER FUDGE
Provided by Food Network Kitchen
Categories dessert
Time 20m
Yield 64 pieces of fudge
Number Of Ingredients 6
Steps:
- Line an 8-inch square baking dish with foil, leaving a 2-inch overhang on two sides; lightly coat the foil with cooking spray. Bring 1 inch of water to a simmer in a medium saucepan over medium heat.
- Combine the white chocolate, cookie butter and salt in a large heatproof bowl and set it over the saucepan (do not let the bowl touch the water). Cook, stirring frequently, until the mixture is completely melted and smooth. (Reduce the heat if steam sputters around the bowl - you want to prevent any water from getting in the chocolate and causing it to seize.)
- Remove the bowl from the pan and stir in the molasses. Wipe the water from the bottom of the bowl, then pour the mixture into the prepared baking dish. Spread evenly with a rubber spatula and top with white nonpareils. Let set at room temperature, 1 to 2 hours. Cover with plastic wrap and refrigerate until chilled but not hard, about 30 minutes.
- Lift the fudge out of the baking dish and peel off the foil. Cut into 1-inch squares with a sharp knife. (If the fudge is too hard or starts to crack when cut, let soften slightly at room temperature, 10 to 20 minutes.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Francis kabore
[email protected]This fudge is amazing! It's so rich and creamy, with the perfect balance of sweetness and saltiness. I love the way the cookie butter flavor comes through. I would definitely make it again.
Jay King
[email protected]I made this fudge for my family and they loved it! It's so easy to make and it's always a hit. I would definitely recommend this recipe.
Shova Adhikari
[email protected]This fudge is delicious! I love the combination of cookie butter and white chocolate. It's the perfect balance of sweet and salty. I would definitely recommend this recipe.
Shahid Lashari
[email protected]I'm a huge fan of cookie butter and this fudge did not disappoint! It's so rich and decadent, and the cookie butter flavor is spot-on. I will definitely be making this again.
Alice Jones
[email protected]This fudge is so easy to make and it turned out perfect! I love the way the cookie butter and white chocolate chips melt together. It's the perfect treat for any occasion.
Asha Abdi
[email protected]I'm not a big fan of cookie butter, but I really enjoyed this fudge. It's not too sweet and the cookie butter flavor is subtle. I would definitely make it again.
fidel aike
[email protected]This fudge is amazing! It's so rich and creamy, with the perfect balance of sweetness and saltiness. I love the way the cookie butter flavor comes through. I would definitely make it again.
Jenni Maione
[email protected]I made this fudge for my family and they loved it! It's so easy to make and it's always a hit. I would definitely recommend this recipe.
morrison Jordan
[email protected]This fudge is delicious! I love the combination of cookie butter and white chocolate. It's the perfect balance of sweet and salty. I would definitely recommend this recipe.
Jim McDonald
[email protected]I'm a huge fan of cookie butter and this fudge did not disappoint! It's so rich and decadent, and the cookie butter flavor is spot-on. I will definitely be making this again.
Muhammad Yameen
[email protected]This fudge is so easy to make and it turned out perfect! I love the way the cookie butter and white chocolate chips melt together. It's the perfect treat for any occasion.
Jacob Sanchez
[email protected]I'm not a big fan of cookie butter, but I really enjoyed this fudge. It's not too sweet and the cookie butter flavor is subtle. I would definitely make it again.
Timohy Muteshi
[email protected]I made this fudge for a party and it was a huge hit! Everyone loved it. It's so easy to make and it's always a crowd-pleaser.
Kaneez Akhtar
[email protected]This cookie butter fudge is amazing! It's so rich and creamy, with the perfect balance of sweetness and saltiness. I love the way the cookie butter flavor comes through.