COOKIE BUTTER BRIOCHE STAR
Cookie butter is basically the best thing on this planet, and I am always looking for different ways to eat it. I like to use Biscoff® Cookie Butter. It has more of a caramel taste, where as other cookie butters have a more ginger taste.
Provided by Carla Maria
Categories Bread Yeast Bread Recipes
Time 2h25m
Yield 8
Number Of Ingredients 9
Steps:
- Place bread flour, sugar, yeast, and salt in the bowl of a stand mixer. Mix with a fork. Add milk, egg yolks, and butter. Attach dough hook and knead until dough forms a ball and feels smooth and elastic, about 10 minutes.
- Pour vegetable oil into a large bowl. Add dough and roll around to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled, 1 to 2 hours.
- Transfer dough to a flat work surface. Knead gently to knock the air out. Form dough into a flat oblong shape, then roll into a log. Cut the dough into 4 equal pieces. Keep dough covered with a damp cloth while you work with 1 piece at a time.
- Dust work surface with a little flour. Use a rolling pin to roll out first piece of dough. Invert a round 8-inch pan or plate on top; trace the rim with a sharp knife to cut dough into an 8-inch circle.
- Line a baking sheet with parchment paper and slide the circle onto it. Warm cookie butter briefly in the microwave to make it easier to spread. Spread 1/3 of the cookie butter over the dough circle.
- Repeat with 2 more pieces of dough and remaining cookie butter. Roll out last piece of dough, cut into an 8-inch circle, and place on top. Invert the pan or plate over the stack and cut through all the layers to make a perfect circle.
- Invert a small drinking class in the center of the circle. Use a sharp knife to cut dough into quarters, from the base of the drinking glass to the outside edge. Cut quarters into eighths, then into sixteenths.
- Grab 2 slices and twist each one twice, in opposite directions. Repeat all the way around the circle. Pinch and seal all the ends. Cover with a damp cloth and let rise for 20 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Beat egg whites lightly and brush over dough.
- Bake in the preheated oven until golden brown, about 20 minutes. Cool briefly before serving.
Nutrition Facts : Calories 443.4 calories, Carbohydrate 61.3 g, Cholesterol 50.4 mg, Fat 17.2 g, Fiber 1.4 g, Protein 8.5 g, SaturatedFat 5.5 g, Sodium 46 mg, Sugar 9.6 g
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Geno Branch-Beyince
geno@gmail.comThis recipe is definitely not for beginners. The dough was very sticky and difficult to work with. I ended up making a mess of my kitchen.
Qiyyama Okiyah
o.qiyyama@gmail.comI followed the recipe exactly, but my brioche star didn't turn out as golden brown as the one in the picture. It was still delicious, though!
ogechi otada
otada87@hotmail.comThe dough was a bit difficult to work with, but the final product was worth the effort. The brioche star was light and fluffy, and the cookie butter filling was delicious.
Makdi Habesha
m_habesha25@gmail.comThis brioche star was a bit too sweet for my taste. I think I would have preferred it with a less sweet cookie butter filling.
MissMaryChristmas
missmarychristmas@aol.comI've never made brioche before, but this recipe made it so easy. The dough was easy to work with and the instructions were clear and concise. I'm so glad I tried this recipe!
Hassan Gujjar172
g.hassan@yahoo.comThis brioche star was a huge hit at my Christmas party. It was so festive and delicious. I'll definitely be making it again next year!
Jessica Gómez
gjessica@hotmail.comI'm not a big fan of cookie butter, but I thought I'd give this recipe a try anyway. I was pleasantly surprised! The cookie butter flavor was subtle and not overpowering. The brioche itself was light and fluffy, and the star shape was really pretty.
Madlen Awad
madlen.a37@hotmail.co.ukThis recipe is a bit time-consuming, but it's definitely worth the effort. The cookie butter brioche star is a beautiful and delicious centerpiece for any special occasion.
Bri Pedlone
bri@yahoo.comI substituted the cookie butter with Nutella and it was still delicious! The brioche was soft and fluffy, and the Nutella filling was rich and chocolatey. My family loved it!
Rehan Waseem
rw@hotmail.comThis was my first time making brioche and it was surprisingly easy. The dough was a bit sticky at first, but I just added a little more flour and it came together perfectly. The finished product was light and fluffy, with a beautiful golden crust.
J B's
b_j@gmail.comI've made this recipe several times now and it always turns out great. The cookie butter filling is the perfect balance of sweet and tangy. I highly recommend this recipe!
tanzila shahzadi
s_tanzila14@hotmail.com5 stars! This brioche star was a hit at my brunch party. Everyone loved the unique flavor of the cookie butter and the dough was cooked to perfection.
Saad Ghani
g@hotmail.comThis cookie butter brioche star turned out amazing! It was so delicious and flaky, with a perfect hint of sweetness from the cookie butter. I followed the recipe exactly and it was super easy to make. Definitely a new favorite recipe!