Steps:
- Place the tomatillos in a saucepan, cover with water and bring to a boil. Reduce the heat and simmer for 8 to 10 minutes, flipping them over halfway through, until softened and olive green. Drain and place in a blender. Add the chiles, chopped onion, garlic, salt, and cilantro sprigs. Blend until smooth.
- Heat the oil in a large, heavy saucepan or skillet over medium-high heat until it ripples. Drizzle in a drop of tomatillo purée to test the heat. If it makes a lot of noise and sputters immediately, the oil is hot enough. Add the tomatillo purée, and stir constantly until it thickens and begins to stick to the pan, about 5 minutes. When you run your spoon down the middle of the pan it should leave a canal. Stir in the stock, bring to a simmer, and simmer 10 to 15 minutes, stirring often. The sauce should coat the front and back of your spoon. Taste and adjust seasoning. Remove from the heat. Serve warm or at room temperature.
Nutrition Facts : @context http, Calories 119, UnsaturatedFat 5 grams, Carbohydrate 13 grams, Fat 6 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 597 milligrams, Sugar 7 grams
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Ninsiima Peace
[email protected]I love the smoky flavor of the roasted tomatillos. It really sets this salsa apart from other recipes.
Ranim Hajji
[email protected]This is my new favorite salsa recipe. It's so easy to make and it's so delicious.
Caden Stough
[email protected]I made this salsa for a potluck and it was a huge hit. Everyone loved it!
Itx Nomibaloxh
[email protected]This salsa is the perfect level of spicy for me. It has a nice kick, but it's not too overwhelming.
Bandana Rai
[email protected]I love that this salsa is made with fresh ingredients. It makes it so much more flavorful than store-bought salsa.
linda fry
[email protected]This salsa is a great way to use up leftover tomatillos. I always have a few on hand and this is the perfect way to use them up.
Riaz Najmi
[email protected]I'm not usually a fan of tomatillo salsa, but this recipe is amazing. It's so flavorful and delicious.
Cindy Ncube
[email protected]This salsa is the perfect addition to any Mexican dish. I love it on tacos, burritos, and enchiladas.
baba ka Shahzada
[email protected]I love the smoky flavor of the roasted tomatillos. It really sets this salsa apart from other recipes.
Vihaga Y
[email protected]This is my new favorite salsa recipe. It's so easy to make and it's so delicious.
daramola james
[email protected]I made this salsa for a potluck and it was a huge hit. Everyone loved it!
Barine Peter
[email protected]This salsa is the perfect level of spicy for me. It has a nice kick, but it's not too overwhelming.
Cheryl Newbold
[email protected]I love that this salsa is made with fresh ingredients. It makes it so much more flavorful than store-bought salsa.
Warren Changwe
[email protected]This salsa is a great way to use up leftover tomatillos. I always have a few on hand and this is the perfect way to use them up.
mgas call center
[email protected]I'm not usually a fan of tomatillo salsa, but this recipe changed my mind. It's so flavorful and delicious.
edwin ivey
[email protected]This salsa is the perfect addition to any Mexican dish. It's also great on tacos, burritos, and enchiladas.
Steven Wolf
[email protected]I love the roasted tomatillo flavor in this salsa. It's so unique and flavorful.
pakistan background
[email protected]This is my go-to salsa recipe. It's so easy to make and it always turns out delicious.
Takayla Aultman
[email protected]I've made this salsa a few times now and it's always a crowd-pleaser. It's the perfect balance of smoky, spicy, and fresh.
Hammad Naeem
[email protected]This salsa was a hit at my last party! Everyone loved the smoky flavor from the roasted tomatillos.