COOKED MUSHROOM SALAD
This mushroom salad can be served cold or warm. I usually use button mushrooms because they are easily available year-round.
Provided by Nine
Categories Salad Vegetable Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Heat olive oil in a large skillet over medium heat and cook mushrooms until they are soft and mushroom juice has reduced, 5 to 10 minutes. Season with salt and pepper. Stir in garlic and cook for 2 minutes. Add white wine and cook for 1 minute. Stir in dill and parsley.
Nutrition Facts : Calories 95 calories, Carbohydrate 8.6 g, Fat 4.2 g, Fiber 2.4 g, Protein 7.2 g, SaturatedFat 0.6 g, Sodium 53.3 mg, Sugar 3.9 g
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Legendary Warrior
[email protected]I love this salad! It's so delicious and easy to make. I've made it several times, and it's always a hit. Thanks for sharing this recipe!
Asmat Neyazi
[email protected]This salad is a great way to save money on your grocery bill. Mushrooms are relatively inexpensive, and this salad is a great way to use them up. It's also a great way to get your kids to eat their vegetables without spending a lot of money.
Sunny Mizi
[email protected]This salad is a great make-ahead dish. You can make it a few hours ahead of time, or even the day before. It's also great for meal prep. I often make a big batch of this salad on the weekend, and then I have lunch all week long.
prashant Karki
[email protected]I love the versatility of this salad. You can add or subtract ingredients to suit your taste. I've added crumbled bacon, chopped nuts, and even dried fruit to this salad. It's always delicious.
akhi khan
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a great source of protein and fiber. I feel good about eating this salad.
Joy Ikpekpele
[email protected]I'm always looking for new ways to cook mushrooms, and this salad is a great option. It's so flavorful and easy to make. I'll definitely be making this again.
Jordan Gave
[email protected]This salad is perfect for a light lunch or dinner. It's also great for picnics and potlucks. I always get compliments when I bring this salad to a party.
MD Ismail Sheikh
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they all come together to create a delicious and satisfying dish. I've made it several times, and it's always a hit.
Sham Iqbal
[email protected]This salad is a great way to use up leftover mushrooms. I always have a few mushrooms left over after I make a stir-fry or soup, and this salad is a great way to use them up. It's also a great way to get your kids to eat their vegetables.
KGF 2 fillm
[email protected]I made this salad for a potluck, and it was a huge hit! Everyone loved it. I even had people asking me for the recipe. I'm so glad I found this recipe.
Prince Shahid
[email protected]This salad is so easy to make, and it's so delicious! I love that I can use any type of mushroom I have on hand. I've made it with cremini, shiitake, and oyster mushrooms, and they all work well. The dressing is also very versatile. I've used differe
Kashmiri Naich
[email protected]I'm not usually a fan of mushrooms, but this salad changed my mind. The mushrooms are so well-seasoned and cooked to perfection. I love the addition of the herbs and lemon juice. This salad is a great way to get your daily dose of vegetables.
Neo Posholi
[email protected]This mushroom salad is a delight! The combination of textures and flavors is amazing. The mushrooms are perfectly cooked, and the dressing is tangy and flavorful. I will definitely be making this again.