COOKED COLD SALAD
When you can't decide between cooked greens or cold salad with dinner. This is a great mix of supper foods to bulk up on all those pesky greens we're supposed to consume every day with enough flavor, I didn't need dressing.
Provided by OregonDawn
Categories Salad Vegetable Salad Recipes
Time 17m
Yield 4
Number Of Ingredients 9
Steps:
- Heat bacon grease in a skillet over medium-high heat; saute Brussels sprouts and garlic until sprouts are slightly wilted and garlic is fragrant, 2 to 3 minutes. Add chard and saute until slightly wilted, about 5 minutes. Remove skillet from heat.
- Mix Brussels sprouts mixture and kale together in a bowl. Add carrot, Romano cheese, green onions, and hemp seeds and mix well.
Nutrition Facts : Calories 323.2 calories, Carbohydrate 23.2 g, Cholesterol 30.9 mg, Fat 17.9 g, Fiber 6.9 g, Protein 22.6 g, SaturatedFat 6 g, Sodium 549.1 mg, Sugar 2.8 g
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Darrion Pittman
[email protected]This salad is a keeper. I'll definitely be making it again.
John May
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. It's one of my new favorite salads.
laraib jamil
[email protected]This salad is delicious and refreshing. I highly recommend it.
super family Fans
[email protected]I'm so glad I found this recipe. This salad is now a staple in my summer cooking rotation.
Rasheed Abdulrahman
[email protected]This salad is a great way to get your kids to eat their vegetables.
Erons Gopo
[email protected]I packed this salad for my lunch and it was the perfect midday meal.
zahidumar zounr
[email protected]This salad is a great make-ahead dish. It's even better the next day.
Donna Sherk
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Amresh Yadav
[email protected]This salad is super easy to make, and it's a great way to use up leftover vegetables.
Riman Khan
[email protected]I'm not usually a fan of cold salads, but this one changed my mind. It's so delicious and satisfying.
SOFIQULISLAM JIBON
[email protected]This salad is so refreshing and flavorful. It's the perfect dish for a hot summer day.
Zubair Khan PK.21
[email protected]I made a few substitutions to the recipe, and it still turned out delicious. I used grilled chicken instead of ham, and I added some roasted red peppers.
Krishna M thakuri
[email protected]I followed the recipe exactly, and the salad turned out great. The vegetables were tender-crisp, and the dressing was perfect.
Marth Kayange
[email protected]The dressing for this salad is amazing! It's tangy and flavorful, and it really brings out the flavors of the vegetables.
Azazul vo
[email protected]I made this salad for a picnic, and it was the perfect dish to take along.
Lucas Fredrick
[email protected]This salad was a hit at my summer party! The flavors were incredible, and the combination of textures was perfect.