COOKED APPLES

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Cooked Apples image

Provided by Food Network

Categories     dessert

Time 45m

Yield 6 servings

Number Of Ingredients 5

2 pounds cooking apples, such as Winesap
3/4 cup sugar
1 tablespoon ground cinnamon
1 cup water
1/4 cup unsalted butter

Steps:

  • Core and quarter apples (do not peel). In a large heavy saucepan combine all ingredients and bring to a boil, covered, over high heat. As soon as ingredients begin to boil, lower heat to a simmer. Simmer apples, covered, for 20 minutes. Remove pan from heat and let apples stand, covered, for 10 minutes before serving.

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