CONVECTION ROASTED CHICKEN
This is easy! If you don't have a convection option just roast it conventionally and it will be yummy.
Provided by Secret Agent
Categories Whole Chicken
Time 5h20m
Yield 1 chicken, 6 serving(s)
Number Of Ingredients 14
Steps:
- Kosher the chicken in very cold water with 1/2 cup kosher salt for at least two hours to 6 hours.
- Dry chicken very well inside and out and stuff with onion, carrot, celery, thyme and lemon.
- Separate skin from chicken breast, legs and thighs and push butter under and smoosh it down so it spreads a little.
- Mix salt, pepper, paprika, white pepper together and rub on outside of chicken.
- Put chicken into a zip baggie and refrigerate overnight.
- Next day, dry chicken again and sprinkle skin with corn startch. Set on a rack in a shallow pan breast side down (I use a cast iron skillet). Pour two cups of stock into the pan and roast at 275 conventional or 250 convection for 4 to 5 hours until the thigh meat registers at least 160.
- Flip bird breast side up for the last 30 - 45 minutes.
- A four pound bird will take about 4 hours and a five pounder will take about 5 hours. Do not judge by the time, judge by the thigh temperature.
- Serve with potatoes, rice or egg noodles.
Nutrition Facts : Calories 493.9, Fat 35.5, SaturatedFat 12.8, Cholesterol 158.3, Sodium 484, Carbohydrate 7.8, Fiber 1, Sugar 0.8, Protein 34.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Live Hax
[email protected]This is the best roasted chicken recipe I've ever tried. The chicken was so moist and flavorful, and the skin was crispy and golden brown. I loved the addition of the lemon and garlic, which gave the chicken a delicious flavor. I will definitely be m
Stephen Tang
[email protected]I was really impressed with this roasted chicken. The meat was juicy and flavorful, and the skin was crispy and golden brown. I loved the addition of the herbs and spices, which gave the chicken a delicious flavor. I will definitely be making this ch
Davey Dave
[email protected]This chicken was amazing! I've made it several times now, and it's always a hit. It's so easy to make, and it always comes out perfectly. I love that I can just throw it in the oven and forget about it. It's also a great way to use up leftover chicke
JacChiOby Ikocha101
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the skin was crispy and delicious. I loved the addition of the herbs and spices, which gave the chicken a delicious flavor. I will definitely b
Waseem Shahid
[email protected]This is the best roasted chicken recipe I've ever tried. The chicken was so moist and flavorful, and the skin was crispy and golden brown. I loved the addition of the lemon and garlic, which gave the chicken a delicious flavor. I will definitely be m
Zahidbaloch Zahidbaloch
[email protected]I was really impressed with this roasted chicken. The meat was juicy and flavorful, and the skin was crispy and golden brown. I loved the addition of the herbs and spices, which gave the chicken a delicious flavor. I will definitely be making this ch
Andrew Cruz, Jr.
[email protected]This chicken was amazing! I've made it several times now, and it's always a hit. It's so easy to make, and it always comes out perfectly. I love that I can just throw it in the oven and forget about it. It's also a great way to use up leftover chicke
SK Shakir
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the skin was crispy and delicious. I loved the addition of the herbs and spices, which gave the chicken a delicious flavor. I will definitely b
Fancy Milton
[email protected]This is the best roasted chicken recipe I've ever tried. The chicken was so moist and flavorful, and the skin was crispy and golden brown. I loved the addition of the lemon and garlic, which gave the chicken a delicious flavor. I will definitely be m
Ibraheem Muhammad
[email protected]I was really impressed with this roasted chicken. The meat was juicy and flavorful, and the skin was crispy and golden brown. I loved the addition of the herbs and spices, which gave the chicken a delicious flavor. I will definitely be making this ch
rai jee
[email protected]This chicken is amazing! I've made it several times now, and it's always a hit. It's so easy to make, and it always comes out perfectly. I love that I can just throw it in the oven and forget about it. It's also a great way to use up leftover chicken
DexterNinja6
[email protected]I've tried a lot of different roasted chicken recipes, and this one is by far the best. The chicken is always juicy and flavorful, and the skin is crispy and golden brown. I love that I can use any type of chicken, and it always turns out perfectly.
Girls Boy
[email protected]This is my go-to recipe for roasted chicken. It's always a crowd-pleaser, and it's so easy to make. I love that I can just throw it in the oven and forget about it. It's also a great way to use up leftover chicken.
Robert Knight
[email protected]I made this chicken for a dinner party, and it was a huge success. Everyone loved it. The chicken was perfectly cooked, and the flavor was amazing. I would definitely recommend this recipe.
Sumeera Salie
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the skin was crispy and delicious. I'll definitely be making this again!
Sasa Orsic
[email protected]This was my first time making a whole chicken, and I was really impressed with how easy it was. The recipe was very clear and easy to follow. The chicken turned out beautifully, and it was so delicious. I'll definitely be making this again.
Mushfiqa Jannat
[email protected]I've made this chicken several times now, and it's always a hit. It's so easy to make, and it always comes out perfectly. I love that I can just throw it in the oven and forget about it. It's also a great way to use up leftover chicken.
Gulsan Lovely
[email protected]This roasted chicken turned out amazing! The meat was juicy and flavorful, and the skin was crispy and golden brown. I followed the recipe exactly, and it was perfect. I'll definitely be making this chicken again soon.