CONTINENTAL RICE
I love this dish! It's quick and doesn't require a lot of shopping for ingredients, plus it goes well with many entrees.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, saute garlic in butter for 2 minutes. Add the broth, beans, mushrooms, basil and pepper; bring to a boil. Reduce heat; simmer, uncovered for 2 minutes. Add rice; cover and remove from the heat. Let stand for 8 minutes or until broth is absorbed.
Nutrition Facts : Calories 147 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 403mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein.
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Meyka
[email protected]This is a great recipe for a quick and easy weeknight meal. The rice is cooked perfectly and the vegetables are tender.
Tpnearly Gamers
[email protected]This recipe is easy to follow and the results are delicious. The rice is fluffy and flavorful, and the vegetables add a nice touch of color and crunch.
Julius Precious
[email protected]This is a great recipe for a healthy and delicious side dish. The rice is cooked perfectly and the vegetables are tender.
Marcus Leach
[email protected]This recipe is a great way to use up leftover rice. I always have some leftover rice in my fridge, and this is a great way to use it up.
Kimberly Crawford
[email protected]I'm not a big fan of rice, but this recipe changed my mind. The rice was so flavorful and fluffy, and the vegetables were cooked perfectly.
Shanina Ruth
[email protected]This is a great recipe for a quick and easy weeknight meal. I can have it on the table in less than 30 minutes.
Monuj Kanti Das Chowdhury
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
sschara exe
[email protected]This recipe is a great way to get my kids to eat their vegetables. They love the colorful rice and the sweet peas and carrots.
Aleksandre Gobejishvili
[email protected]I love that this recipe is so versatile. I can add or subtract vegetables depending on what I have on hand.
TAJiM Sikder
[email protected]This recipe is a great way to use up leftover vegetables. I always have a few odds and ends in my fridge, and this is a great way to use them up.
Chantelle May
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The rice is fluffy and flavorful, and the vegetables add a nice touch of color and crunch.
Varuna Sa
[email protected]This is my new favorite rice recipe! It's so easy to make and it always turns out perfectly. I love the combination of flavors and textures.
James Gunn
[email protected]I made this recipe last night and it turned out great! The rice was cooked evenly and the vegetables were tender. I used brown rice instead of white rice, and it worked out well.
fidget's Land
[email protected]This recipe was a hit with my family! The rice was fluffy and flavorful, and the vegetables were cooked perfectly. I especially liked the addition of the peas and carrots, which added a nice pop of color and sweetness.