A creamy base complements tender pork and an assortment of colorful vegetables.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 6
Number Of Ingredients 15
Steps:
- Heat oil and butter in 4 1/2- to 5-quart Dutch oven over medium-high heat. Cook garlic and mushrooms in oil mixture 5 to 6 minutes, stirring frequently, until mushrooms are softened.
- Stir in pork. Cook 6 to 7 minutes, stirring frequently, until pork is lightly browned.
- Stir in broth, wine, pearl onions, carrots, onion with cloves, salt and pepper. Heat to boiling; reduce heat to medium-low. Cover and cook 25 to 30 minutes, stirring occasionally, until pork is tender and no longer pink in center.
- Remove onion with cloves; discard. Beat in whipping cream and flour with wire whisk. Cook 5 to 6 minutes, stirring constantly, until hot and slightly thickened. Sprinkle with parsley.
Nutrition Facts : Calories 450, Carbohydrate 15 g, Cholesterol 120 mg, Fiber 2 g, Protein 31 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 910 mg
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Walid Khani
[email protected]I'm so glad I found this recipe. It's a keeper!
Dena Mccarty
[email protected]This is the perfect stew to make on a cold winter night.
Daisy Suarez
[email protected]I love the way the flavors of the pork and vegetables come together in this stew.
Anne Glenn
[email protected]This stew is so easy to make, and it's so delicious.
Sudip Tamang
[email protected]I've made this stew several times now, and it's always a hit with my family.
Hunain Sardar
[email protected]This is the best pork stew I've ever had. I will definitely be making it again.
THE PRESIDENT DONALD TRUMP
[email protected]This stew is so flavorful and delicious. I can't wait to make it again.
Asif Gondal
[email protected]I love that this stew is made with simple, everyday ingredients.
julio lopez
[email protected]This is the perfect stew to make on a busy weeknight.
Sujit Magar
[email protected]I've made this stew several times now, and it's always a hit with my family and friends.
Ramkumar Mandal
[email protected]I love the way the flavors of the pork, vegetables, and spices come together in this stew.
Omotosho Adigun
[email protected]This stew is hearty and filling, and it's perfect for a cold winter night.
Ahmedalee Alee
[email protected]I've tried a few different pork stew recipes, and this one is by far my favorite. The flavors are perfect.
M usman Alam
[email protected]This stew is so easy to make, and it's so delicious. I love that I can make it in my slow cooker.
Lina Mamzondi
[email protected]I made this stew for a potluck, and it was a huge hit. Everyone loved it.
Garrett Zurcher
[email protected]This is the best pork stew I've ever had. The meat is so tender and juicy, and the sauce is flavorful.
Alan Anderson
[email protected]I've made this stew several times now, and it's always a crowd-pleaser. The flavors are amazing, and it's so easy to make.
Hafiza Nayeem
[email protected]I love how easy this recipe is to make. I can throw it all in the slow cooker in the morning, and dinner is ready when I get home from work.
Bobby Crown
[email protected]This pork stew was a hit with my family! The meat was so tender and flavorful, and the sauce was rich and delicious. I served it over mashed potatoes, and it was the perfect comfort food for a cold winter night.