CONTINENTAL PORK STEW

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Continental Pork Stew image

A creamy base complements tender pork and an assortment of colorful vegetables.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h10m

Yield 6

Number Of Ingredients 15

1 tablespoon olive or vegetable oil
1 tablespoon butter or margarine
2 teaspoons finely chopped garlic
1 package (8 oz) sliced fresh mushrooms
1 1/2 lb pork boneless loin roast, cut into 1-inch pieces
2 1/2 cups Progresso™ chicken broth (from 32-oz carton)
1 cup white wine or Progresso™ chicken broth (from 32-oz carton)
1 1/2 cups frozen pearl onions
3 medium carrots, cut lengthwise in half, then cut into 1/4-inch slices
1 small onion studded with 4 whole cloves
1 teaspoon salt
1/8 teaspoon pepper
1 cup whipping (heavy) cream
1/3 cup Gold Medal™ Wondra® quick-mixing flour
Chopped fresh parsley, if desired

Steps:

  • Heat oil and butter in 4 1/2- to 5-quart Dutch oven over medium-high heat. Cook garlic and mushrooms in oil mixture 5 to 6 minutes, stirring frequently, until mushrooms are softened.
  • Stir in pork. Cook 6 to 7 minutes, stirring frequently, until pork is lightly browned.
  • Stir in broth, wine, pearl onions, carrots, onion with cloves, salt and pepper. Heat to boiling; reduce heat to medium-low. Cover and cook 25 to 30 minutes, stirring occasionally, until pork is tender and no longer pink in center.
  • Remove onion with cloves; discard. Beat in whipping cream and flour with wire whisk. Cook 5 to 6 minutes, stirring constantly, until hot and slightly thickened. Sprinkle with parsley.

Nutrition Facts : Calories 450, Carbohydrate 15 g, Cholesterol 120 mg, Fiber 2 g, Protein 31 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 910 mg

Walid Khani
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I'm so glad I found this recipe. It's a keeper!


Dena Mccarty
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This is the perfect stew to make on a cold winter night.


Daisy Suarez
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I love the way the flavors of the pork and vegetables come together in this stew.


Anne Glenn
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This stew is so easy to make, and it's so delicious.


Sudip Tamang
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I've made this stew several times now, and it's always a hit with my family.


Hunain Sardar
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This is the best pork stew I've ever had. I will definitely be making it again.


THE PRESIDENT DONALD TRUMP
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This stew is so flavorful and delicious. I can't wait to make it again.


Asif Gondal
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I love that this stew is made with simple, everyday ingredients.


julio lopez
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This is the perfect stew to make on a busy weeknight.


Sujit Magar
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I've made this stew several times now, and it's always a hit with my family and friends.


Ramkumar Mandal
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I love the way the flavors of the pork, vegetables, and spices come together in this stew.


Omotosho Adigun
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This stew is hearty and filling, and it's perfect for a cold winter night.


Ahmedalee Alee
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I've tried a few different pork stew recipes, and this one is by far my favorite. The flavors are perfect.


M usman Alam
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This stew is so easy to make, and it's so delicious. I love that I can make it in my slow cooker.


Lina Mamzondi
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I made this stew for a potluck, and it was a huge hit. Everyone loved it.


Garrett Zurcher
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This is the best pork stew I've ever had. The meat is so tender and juicy, and the sauce is flavorful.


Alan Anderson
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I've made this stew several times now, and it's always a crowd-pleaser. The flavors are amazing, and it's so easy to make.


Hafiza Nayeem
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I love how easy this recipe is to make. I can throw it all in the slow cooker in the morning, and dinner is ready when I get home from work.


Bobby Crown
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This pork stew was a hit with my family! The meat was so tender and flavorful, and the sauce was rich and delicious. I served it over mashed potatoes, and it was the perfect comfort food for a cold winter night.