CONTEST-WINNING RHUBARB PUDDING
My mother gave me the recipe for this old-fashioned pudding. It's a great way to use up day-old bread. Nothing enhances this traditional dessert better than garden-grown rhubarb. My husband and 8-year-old daughter just love it.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Remove crusts from bread; cut into 1/2-in. cubes. Place in a greased 1-1/2-qt. baking dish. , In a large saucepan, heat milk over medium heat until bubbles form around sides of pan; remove from the heat. Stir in butter until melted. Pour over bread; let stand for 15 minutes., In a large bowl, combine the eggs, rhubarb, sugar, cinnamon and salt; stir into bread mixture. Sprinkle with brown sugar. Bake at 350° for 45-50 minutes or until set. Serve warm. Refrigerate leftovers.
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Adeniji Peace
[email protected]This pudding is a great dessert for any occasion.
Lamar Alhwary
[email protected]This pudding is so easy to make and it always turns out perfect.
arian mahin
[email protected]This pudding is a great way to use up leftover rhubarb.
Allahyea Preston
[email protected]I love this pudding! It's so creamy and delicious.
Rowan Neh
[email protected]This is the best rhubarb pudding recipe I have ever tried. It's so easy to make and it always turns out perfect.
adnan malik
[email protected]This pudding is a great dessert for any occasion. It's easy to make, delicious, and everyone loves it.
Muscab Cabdulaahi
[email protected]I made this pudding for my husband's birthday and he loved it. He said it was the best pudding he had ever had.
eagleboss shamar
[email protected]This pudding is a great way to use up leftover rhubarb. I always have some leftover rhubarb after I make strawberry rhubarb pie, so this is a great way to use it up.
Corey Latimer
[email protected]I used a different type of fruit in this pudding and it turned out great. I think you could use any type of fruit you like.
Robert Gordon
[email protected]This pudding is also great served cold. I like to make it ahead of time and then chill it in the refrigerator.
Ollie Cafe
[email protected]I made this pudding in a slow cooker and it turned out great. I cooked it on low for 6 hours and it was perfect.
Colley Alagie
[email protected]I added a little bit of cinnamon to the pudding and it gave it a nice warm flavor.
Arbab jutt
[email protected]This pudding was easy to make and turned out delicious. I used frozen rhubarb and it worked perfectly.
kiara Diaz
[email protected]I made this pudding for a potluck and it was a huge success. Everyone loved it! I would highly recommend this recipe.
Ahmed Redmi11
[email protected]This rhubarb pudding was a hit with my family! The combination of the tart rhubarb and the sweet pudding was perfect. I will definitely be making this again.