CONTEST-WINNING OLD-FASHIONED POT ROAST
Every time I fix this recipe for friends, it's asked for - and usually by the husbands! As a new mom (Mike and I are the parents of a 9-month-old son) who works full-time, I also like how easy it is to prepare. It's one of our favorites. Some people I've shared the recipe with have used a beef brisket in place of the regular roast. For a bit different taste, I at times add red wine vinegar. My mom started me cooking young. I made my first from-scratch Thanksgiving dinner at 13. After that, I figured I could tackle about any cooking! -Georgia Edgington, Crystal, Minnesota
Provided by Taste of Home
Categories Dinner
Time 3h15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place roast in an ungreased roasting pan. Combine the chili sauce, water and onion soup mix; pour over roast. Cover and bake at 350° for 2 hours. , Cut roast into 1/2-in. slices; return to pan. Top with the potatoes, carrots and celery. Cover and bake 1 hour longer or until meat and vegetables are tender, stirring the vegetables once.
Nutrition Facts : Calories 338 calories, Fat 6g fat (2g saturated fat), Cholesterol 78mg cholesterol, Sodium 982mg sodium, Carbohydrate 36g carbohydrate (12g sugars, Fiber 3g fiber), Protein 36g protein.
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Shahzad Sarwari
[email protected]This pot roast recipe is a keeper! I've made it several times and it always turns out great. The meat is always tender and flavorful, and the gravy is rich and delicious. I highly recommend this recipe.
Haitham Obaid
[email protected]This pot roast recipe is a winner! The meat was so tender and flavorful, and the gravy was rich and delicious. I will definitely be making this again.
Dhruba Kumar Subedi
[email protected]I love this pot roast recipe! It's so easy to make and the results are always amazing. The meat is always tender and juicy, and the gravy is so flavorful. I highly recommend this recipe to anyone who loves pot roast.
Mikiyah Griffin
[email protected]This pot roast recipe is a keeper! I've made it several times and it always turns out great. The meat is always tender and flavorful, and the gravy is rich and delicious. I highly recommend this recipe.
Chanel Johnson
[email protected]This was my first time making pot roast and it was a success! The recipe was easy to follow and the pot roast turned out perfectly. I will definitely be making this again.
Avhapfani Patrick
[email protected]This pot roast recipe is a winner! The meat was so tender and juicy, and the gravy was rich and flavorful. I will definitely be making this again.
slenge bie
[email protected]I followed the recipe exactly and the pot roast turned out perfectly. The meat was fall-apart tender and the gravy was delicious. I served it with mashed potatoes and green beans and it was a hit with my family.
Diandra Howard
[email protected]This was a great recipe! The pot roast was very tender and flavorful. The gravy was also very good. I would definitely make this again.
Elizabeth Cezair
[email protected]This pot roast recipe is a keeper! I've tried many different pot roast recipes over the years, but this one is by far the best. The meat is always tender and flavorful, and the gravy is rich and delicious. I highly recommend this recipe to anyone who
Yaseen Faqeer
[email protected]I love this pot roast recipe! It's so simple to make and the results are always amazing. The meat is always tender and juicy, and the gravy is so flavorful. I highly recommend this recipe to anyone who loves pot roast.
Wakar Khan
[email protected]This was my first time making pot roast and it was a success! The recipe was easy to follow and the pot roast turned out perfectly. The meat was fall-apart tender and the gravy was delicious. I will definitely be making this again.
Michael Kelvin kizz
[email protected]I've made this pot roast recipe several times and it always turns out great. It's so easy to make and the results are always impressive. I highly recommend it!
Martinv Smartin
[email protected]This pot roast recipe is a winner! The meat was so tender and flavorful, and the gravy was rich and delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.