CONTEST-WINNING HAZELNUT TOFFEE
This is one of my most-asked-for recipes. It's sweet and buttery with plenty of crunch. You could use dark, milk or even white chocolate and substitute almonds for the hazelnuts if you wish. -Joanne Simpson Portland, Oregon
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 1-3/4 pounds.
Number Of Ingredients 8
Steps:
- Line a 13-in. x 9-in. pan with foil; coat the foil with cooking spray and set aside. Butter the sides of a large heavy saucepan with 2 teaspoons butter. Cube remaining butter; place in pan. Add the sugar, water and corn syrup. Cook and stir until mixture turns golden brown and a candy thermometer reads 300° (hard crack stage)., Remove from the heat; stir in hazelnuts. Pour into prepared pan without scraping; spread evenly. Let stand at room temperature until cool, about 1 hour., In a microwave, melt chocolate chips; stir until smooth. Spread evenly over toffee. Sprinkle with hazelnuts, pressing down gently. Let stand for 1 hour. , Break into bite-sized pieces. Store in the refrigerator.
Nutrition Facts : Calories 229 calories, Fat 16g fat (9g saturated fat), Cholesterol 18mg cholesterol, Sodium 58mg sodium, Carbohydrate 24g carbohydrate (21g sugars, Fiber 2g fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ngeno Job
[email protected]This toffee is so easy to make and it turned out perfectly. I love the way the hazelnuts add a little bit of crunch. I will definitely be making this again.
Ruel Knight
[email protected]I followed the recipe exactly and the toffee turned out perfectly. It was a little tricky to get the toffee to the right consistency, but it was worth the effort. The toffee is so delicious and I can't wait to make it again.
Jose Chic
[email protected]This toffee is amazing! It's so rich and flavorful. I love the way the hazelnuts add a little bit of crunch. I will definitely be making this again.
Babar KhanR
[email protected]I've never made toffee before, but this recipe made it so easy. The toffee turned out perfectly and it was so delicious. I will definitely be making this again.
Jamil Hadwan
[email protected]This toffee is absolutely delicious! I made it for my family and they loved it. It's the perfect treat for a special occasion.
Mcebisi Erro
[email protected]This toffee is so easy to make and it turned out perfectly. I love the way the hazelnuts add a little bit of crunch. I will definitely be making this again.
Lucas Lucas
[email protected]I'm not a huge fan of toffee, but this recipe changed my mind. The toffee is so smooth and creamy, and the hazelnut flavor is divine. I will definitely be making this again.
Randy Werner
[email protected]This toffee is amazing! It's so rich and flavorful. I love the combination of hazelnuts and toffee. I will definitely be making this again.
Denise Hutton
[email protected]I followed the recipe exactly and the toffee turned out perfectly. It was a little tricky to get the toffee to the right consistency, but it was worth the effort. The toffee is so delicious and I can't wait to make it again.
Nakayega Annet
[email protected]This is the best toffee I've ever had! The hazelnut flavor is amazing and the toffee is so smooth and creamy. I will definitely be making this again.
Sandra Lisey
[email protected]I've made this toffee several times now and it always turns out perfectly. It's a great recipe to have on hand for last-minute gifts or holiday gatherings. The toffee is always a crowd-pleaser.
EferG
[email protected]This toffee is absolutely divine! I made it for a holiday party and it was a huge hit. It's so easy to make and the results are impressive. The toffee is rich, buttery, and has the perfect amount of crunch. I highly recommend this recipe!