This fast favorite hits the spot when we're short on time. Roast beef, cheese, and sauteed onion, green pepper and mushrooms are sandwiched between slices of sourdough bread, then toasted on a griddle to buttery perfection. &Mdash; Jolie Goddard, Elko, Nevada
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, saute the onion, green pepper, mushrooms and garlic in oil until tender; sprinkle with salt and pepper. On four slices of bread, layer two slices of cheese, two slices of beef and a fourth of the vegetable mixture. Top with the remaining cheese and bread. , Butter outside of bread; sprinkle with garlic salt if desired. On a hot griddle or large skillet, toast sandwiches for 3-4 minutes on each side or until golden brown.
Nutrition Facts : Calories 825 calories, Fat 60g fat (32g saturated fat), Cholesterol 151mg cholesterol, Sodium 1540mg sodium, Carbohydrate 46g carbohydrate (5g sugars, Fiber 4g fiber), Protein 33g protein.
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Muhammad Hari
[email protected]These sandwiches are so delicious! I love the combination of the tender beef, the creamy horseradish sauce, and the toasted bread. I've also tried making these sandwiches with different types of beef, and they're always delicious.
Kimble Chirambo
[email protected]I'm a big fan of roast beef sandwiches, and this recipe is one of my favorites. The beef is always tender and juicy, and the horseradish sauce is the perfect complement. I highly recommend this recipe to anyone who loves roast beef sandwiches.
Dj Sakib
[email protected]These sandwiches are perfect for a quick and easy meal. I usually make them on a busy weeknight when I don't have a lot of time to cook. They're always a hit with my family.
Sufyan Shafiq
[email protected]I used a different type of cheese in this recipe, and it turned out great! I used a sharp cheddar cheese, and it gave the sandwiches a nice tangy flavor. I also added some sliced avocado, which was a great addition.
Martin Perez
[email protected]I'm not a big fan of horseradish, so I omitted it from the sauce. The sandwiches were still delicious! The beef was tender and flavorful, and the bread was perfectly toasted.
Dewanna Olvera
[email protected]These sandwiches are so delicious! I love the combination of the tender beef, the creamy horseradish sauce, and the toasted bread. I've also tried making these sandwiches with different types of beef, and they're always delicious.
Gary Bentley
[email protected]I've made these sandwiches several times now, and they're always a hit. I love that they're so easy to make, and they're always a crowd-pleaser. I've even made them for parties, and they're always a big hit.
Edge Golbador
[email protected]I'm a big fan of roast beef sandwiches, and this recipe is one of my favorites. The beef is always tender and juicy, and the horseradish sauce is the perfect complement. I highly recommend this recipe to anyone who loves roast beef sandwiches.
Elploysol Gwadanga
[email protected]These sandwiches are perfect for a quick and easy meal. I usually make them on a busy weeknight when I don't have a lot of time to cook. They're always a hit with my family.
md uzzol pathan
[email protected]I used a different type of cheese in this recipe, and it turned out great! I used a sharp cheddar cheese, and it gave the sandwiches a nice tangy flavor. I also added some sliced avocado, which was a great addition.
Maya Ali
[email protected]I'm not a big fan of horseradish, so I omitted it from the sauce. The sandwiches were still delicious! The beef was tender and flavorful, and the bread was perfectly toasted.
Mthobeki Nondaba
[email protected]These sandwiches are so easy to make, and they're always a crowd-pleaser. I've made them for parties, potlucks, and even just for a quick lunch at home. They're always a hit.
Diana Melendez
[email protected]I love this recipe! The beef is always so tender and juicy, and the horseradish sauce is the perfect complement. I've also tried making these sandwiches with different types of bread, and they're always delicious.
Mubeen Amin
[email protected]I've made these sandwiches several times now, and they're always a hit. The beef is always tender and flavorful, and the horseradish sauce is the perfect condiment. I highly recommend this recipe.
Elat John
[email protected]These sandwiches were delicious! I used a store-bought roast beef, and it still turned out great. The horseradish sauce was a bit too spicy for me, but my husband loved it.
Roxanne Diaz
[email protected]I'm not usually a fan of roast beef sandwiches, but this recipe changed my mind. The beef was so tender and juicy, and the horseradish sauce was the perfect complement. I'll definitely be making these again.
Naem Rana
[email protected]These grilled roast beef sandwiches were a hit at my last party! The beef was tender and flavorful, and the horseradish sauce added a nice kick. I'll definitely be making these again.