CONTEST-WINNING GRILLED CORN SALSA
Nothing beats the flavor of grilled vegetables, and this is a super way to use your garden bounty. I grill the veggies anytime I'm grilling something else, then whip up the salad and put it in the fridge to marinate. It's even better the next day. -Teri Kman Laporte, Colorado
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 7-1/2 cups.
Number Of Ingredients 12
Steps:
- Fill a Dutch-oven two-thirds full with water; bring to a boil. Add corn. Reduce heat; cover and simmer until crisp-tender, 5 minutes. Remove corn; cool slightly., On a lightly oiled grill rack, grill the corn, squash, red pepper and onion, covered, over medium heat until lightly browned, turning occasionally, 8-10 minutes. , Cut corn from cobs; cut the squash, red pepper and onion into bite-size pieces. Place grilled vegetables in a large bowl; add tomato., In a small bowl, whisk the vinaigrette ingredients. Pour over vegetables; toss to coat. Cover and refrigerate until chilled. Serve with a slotted spoon.
Nutrition Facts : Calories 60 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 84mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
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sean rupert
[email protected]I love this salsa! It's so fresh and flavorful.
Dawson Ramah
[email protected]This is a great recipe. It's easy to make and it's always a crowd-pleaser.
Sergio Gutierrez
[email protected]I made this salsa for a party and it was a huge hit! Everyone loved it.
Ololade Pekun
[email protected]This is the best corn salsa I've ever had. I'll definitely be making it again.
Sobita Kumal
[email protected]This salsa is so fresh and flavorful. It's perfect for a summer cookout.
Mampa Boy
[email protected]I love the smoky flavor of the grilled corn in this salsa.
Mariella Cialdini
[email protected]This is a great recipe for using up leftover corn on the cob.
Abbas sulaiman
[email protected]I'm not a fan of spicy food, but this salsa is just the right amount of heat.
Quadri Makanjuola
[email protected]This is a great salsa to serve with chips, tacos, or burritos.
lily walsh
[email protected]I love the addition of lime juice and cilantro to this salsa. It gives it a really fresh flavor.
MR TALANTA AFRICA
[email protected]This is a great recipe for a summer cookout. It's easy to make and it's always a crowd-pleaser.
Samelia Simpson
[email protected]I made this salsa for a party and it was a huge hit! Everyone loved the smoky flavor of the grilled corn.
Tasha Williams
[email protected]This is the best corn salsa I've ever had! The flavors are so well-balanced and the texture is perfect.
Bobby Vowell
[email protected]I'm not a big fan of corn salsa, but this recipe changed my mind. The grilled corn adds a really nice flavor and the salsa is so fresh and flavorful.
GriffMatic1
[email protected]This salsa is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Firdousi Ohunene
[email protected]I love the addition of roasted red peppers and black beans to this salsa. It gives it a really unique flavor.
Kaylyn Elmer
[email protected]This is a great recipe for using up leftover corn on the cob. I always have some leftover after a cookout, and this is a delicious way to use it up.
B e s t S o n
[email protected]I made this salsa for a potluck and it was a huge hit! Everyone raved about the flavor. I'll definitely be making it again.
Hafiz Ijazinfo
[email protected]This is my new favorite corn salsa recipe! It's so fresh and flavorful, and the grilled corn adds a delicious smoky flavor. I love serving it with grilled chicken or fish.
Kevin Katie
[email protected]I've never made corn salsa before, but this recipe was so easy to follow and the results were delicious! I loved the combination of sweet corn, roasted red peppers, and black beans. This salsa is a perfect addition to any summer cookout or party.