CONTEST-WINNING CURRIED CHICKEN SALAD
This is a cool lunch for a hot day. The flavor offers a nice twist on a traditional chicken salad, and I couldn't even tell that it was made with yogurt instead of mayonnaise! -Joslyn Stock, Hampton, Iowa
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Grill chicken, covered, over medium heat or broil 3-4 in. from heat for 6-8 minutes on each side or until chicken juices run clear. Cool; shred chicken with two forks. , In a small bowl, combine the chicken, nectarine, onions and raisins. Combine the yogurt, honey, curry powder and salt. Stir into chicken mixture. Divide lettuce between two salad plates. Top with chicken mixture. Just before serving, sprinkle with walnuts.
Nutrition Facts : Calories 300 calories, Fat 9g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 376mg sodium, Carbohydrate 30g carbohydrate (22g sugars, Fiber 3g fiber), Protein 28g protein. Diabetic Exchanges
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Landon Ellis
[email protected]Overall, I thought this salad was just okay. It's not something I would make again.
Md Rishad Sorkar
[email protected]The salad was easy to make, but the chicken was a bit dry. I think I'll try using a different cooking method next time.
Munazzam Ali
[email protected]The salad was a bit bland for my taste. I would have liked it to have more flavor.
Ahsan Changar
[email protected]I found that the salad was a bit too spicy for my taste. Next time, I'll use a milder curry powder.
Nasir Bublo
[email protected]This salad is a bit time-consuming to make, but it's worth it. The end result is a delicious and unique dish.
Sunday Love
[email protected]I'm not a big fan of curry, but I actually really enjoyed this salad. The flavors are well-balanced and the chicken is very tender.
njoroge fabias
[email protected]This salad is also great for meal prep. It will keep in the refrigerator for up to 3 days.
Boateng Boat
[email protected]I added some chopped mango to my salad for a bit of sweetness. It was a great addition!
Ayzan Rakib
[email protected]The curry powder really makes this salad special. I used a medium-hot curry powder, but you could use a milder one if you prefer.
Shahidul Islam Malek
[email protected]This salad is a great way to use up leftover chicken. It's also a great option for a light lunch or dinner.
sreerakes rakes
[email protected]I tried this recipe last night and it was a hit! My family loved the unique flavor combination of the curry and chicken. The salad was also very easy to make, which is always a bonus.
Rashida Khan
[email protected]This curried chicken salad is a delightful blend of flavors and textures. The chicken is tender and juicy, while the curry adds a warm and exotic touch. The salad is also packed with crunchy vegetables and a creamy dressing, making it a satisfying an