CONTEST-WINNING BLUEBERRY QUICK BREAD
This sweet bread recipe has won a blue ribbon at our state fair, perhaps because the crushed pineapple and coconut give it a mild but delicious twist. It makes two loaves, so you can freeze one for a future treat. -Lois Everest, Goshen, Indiana
Provided by Taste of Home
Time 1h15m
Yield 2 loaves (12 slices each).
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar blend until light and fluffy. Beat in the eggs, egg whites and lemon juice. Combine the flour, baking powder and salt; gradually add to creamed mixture alternately with milk, beating well after each addition. Fold in the blueberries, pineapple, pecans and coconut. , Transfer to two 8x4-in. loaf pans coated with cooking spray. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 193 calories, Fat 8g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 186mg sodium, Carbohydrate 27g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.
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Roselyn Betinol
[email protected]This blueberry quick bread is delicious! The bread is moist and fluffy, and the blueberries are sweet and juicy. I love the crunchy streusel topping, too. It's the perfect finishing touch.
Rylee Roberts
[email protected]This blueberry quick bread is a family favorite. It's always a hit at potlucks and bake sales. The bread is moist and fluffy, and the blueberries are sweet and juicy. I love the crunchy streusel topping, too. It's the perfect finishing touch.
Majeed Shah
[email protected]I've made this blueberry quick bread several times now and it's always a hit. It's so easy to make and it turns out perfect every time. The bread is moist and flavorful, and the blueberries are sweet and juicy. I love the crunchy streusel topping, to
Prasant Gurung
[email protected]This blueberry quick bread is a great recipe for beginner bakers. It's easy to follow and the results are always delicious. The bread is moist and fluffy, and the blueberries add a pop of sweetness. I love that this recipe doesn't require any special
mallori dorrego
[email protected]I was looking for a quick and easy blueberry quick bread recipe and this one fit the bill. It was so easy to make and it turned out so delicious. The bread was moist and flavorful, and the blueberries were sweet and juicy. I will definitely be making
GCard Dell
[email protected]This blueberry quick bread is a great way to use up fresh blueberries. It's easy to make and it always turns out delicious. I love the moist texture and the sweet and tangy flavor of the blueberries. I've also tried adding other fruits to the batter,
Said Rasool
[email protected]I made this blueberry quick bread for a brunch party and it was a huge success. Everyone loved it! The bread was moist and fluffy, and the blueberries were sweet and juicy. The streusel topping added a nice crunch. I will definitely be making this br
Israel Femi
[email protected]This blueberry quick bread was a hit with my family. It was so moist and flavorful, and the blueberries were perfectly sweet. I loved the crunchy streusel topping, too. It was the perfect finishing touch. I will definitely be making this bread again.
Hari Ram
[email protected]This blueberry quick bread is a great go-to recipe. It's quick and easy to make, and it always turns out well. The bread is moist and flavorful, and the blueberries add a nice pop of sweetness. I like to serve it with a dollop of whipped cream or a s
Zaini Jara
[email protected]I was really impressed with this blueberry quick bread. It was so easy to make and it turned out so delicious. The bread was moist and fluffy, and the blueberries were sweet and juicy. I loved the crunchy streusel topping, too. I will definitely be m
Namuddu Sarah
[email protected]This blueberry quick bread is a winner! I've made it several times now and it always turns out perfect. The bread is moist and flavorful, with a tender crumb and a crispy crust. The blueberries add a pop of sweetness and color. I love that this recip