CONTEST-WINNING BAVARIAN MEATBALL HOAGIES

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Contest-Winning Bavarian Meatball Hoagies image

When my husband's not manning the grill, I count on my slow cooker. These mouthwatering meatballs are just one reason why. They're a guaranteed crowd-pleaser when I serve them as party appetizers, or spooned over crusty rolls and topped with cheese for irresistible sandwiches. -Peggy Rios, Mechanicsville, Virginia

Provided by Taste of Home

Categories     Dinner     Lunch

Time 3h15m

Yield 12 sandwiches.

Number Of Ingredients 7

1 package (32 ounces) frozen fully cooked Italian meatballs
1/2 cup chopped onion
1/4 cup packed brown sugar
1 envelope onion soup mix
1 can (12 ounces) beer or nonalcoholic beer
12 hoagie buns, split
3 cups shredded Swiss cheese

Steps:

  • In a 3-qt. slow cooker, combine meatballs, onion, brown sugar, soup mix and beer. Cook, covered, on low until meatballs are heated through, 3-4 hours. , Place 5-6 meatballs on each bun bottom. Sprinkle each sandwich with 1/4 cup cheese. Place on baking sheets. Broil 4-6 in. from the heat until cheese is melted, 2-3 minutes. Replace bun tops.

Nutrition Facts : Calories 643 calories, Fat 36g fat (18g saturated fat), Cholesterol 95mg cholesterol, Sodium 1302mg sodium, Carbohydrate 49g carbohydrate (13g sugars, Fiber 4g fiber), Protein 29g protein.

tahir kasb
k-tahir@yahoo.com

These hoagies are a bit time-consuming to make, but they're definitely worth the effort.


Olabanji Gbenga
olabanjig@gmail.com

I'm not a big fan of hoagies, but these were really good.


Rakib Hassan The Bd Tiger
t.r62@yahoo.com

I made a few changes to the recipe, but the hoagies still turned out great.


Md Emamul
e_md22@gmail.com

I wasn't sure how these hoagies would turn out, but I was pleasantly surprised. They were delicious!


N islam
n.islam28@hotmail.com

These hoagies are the best I've ever had. I highly recommend them.


Jood Ali
j.a@hotmail.co.uk

I'm so glad I found this recipe. These hoagies are now a staple in my kitchen.


Erica Verret
verret-e80@yahoo.com

These hoagies are perfect for a party or a potluck.


June Waite
w58@aol.com

I love the flavor of these hoagies. The meatballs are so tender and the sauce is amazing.


Melbin Kinuthia
k_melbin@gmail.com

These hoagies are so easy to make and they're always delicious.


Ramesh Mahara
r@hotmail.co.uk

I've made these hoagies several times now and they're always a crowd-pleaser.


Auwal Usman
auwalusman10@hotmail.com

These hoagies were a big hit at my potluck! Everyone loved them.


Nasiru Idris
nasiru.idris@yahoo.com

I made these hoagies for my husband and he loved them! He said they were the best hoagies he's ever had.


Xxabbys.activitiesxX
xxabbys.activitiesxx@gmail.com

These hoagies were so good! The meatballs were perfectly seasoned and the sauce was rich and flavorful. I will definitely be making these again and again.


Sanjida Islam
sanjida.islam@hotmail.com

I'm not usually a fan of meatballs, but these were delicious! The sauce was amazing and the meatballs were so tender. I will definitely be making these again.


Harvin Osorto
osorto-harvin@gmail.com

These hoagies were a hit at my party! Everyone raved about the meatballs and the sauce. The hoagies were easy to make and didn't take long to cook.


Rehan Moh
moh@aol.com

My family loved these hoagies! The meatballs were so flavorful and moist, and the sauce was the perfect combination of sweet and tangy. We will definitely be making these again!