CONTADINA® BAKED MEATBALLS IN TOMATO HERB SAUCE
Served on hot cooked pasta with Parmesan cheese, homemade baked meatballs in a rich tomato sauce make a delicious family-favorite dinner.
Provided by Contadina
Categories Trusted Brands: Recipes and Tips Contadina®
Time 35m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F. Line a baking sheet with foil; coat with cooking spray.
- Combine 1/2 can tomato paste, egg, 1 tsp. each basil and oregano, onion powder, garlic powder and pepper in a large bowl. Stir in bread crumbs, Parmesan and raisins.
- Mix in turkey with hands or a large spoon until mixture is combined well. Shape into 16 meatballs, about 1 1/2-inches in diameter. Bake 20 minutes or until browned and cooked through (165 degrees F internal temperature).
- Meanwhile, stir together remaining tomato paste, diced tomatoes, 1 tsp. each oregano and basil, sugar and salt in a large saucepan. Bring to a boil; reduce heat and simmer, uncovered, 10 minutes. Add baked meatballs to sauce and simmer 5 minutes for flavors to blend. Serve meatballs and sauce over pasta with Parmesan cheese, if desired.
Nutrition Facts : Calories 695.8 calories, Carbohydrate 85.5 g, Cholesterol 107.8 mg, Fat 23.8 g, Fiber 6.6 g, Protein 34.4 g, SaturatedFat 9.6 g, Sodium 727.9 mg, Sugar 14.1 g
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Omo Jesu TV
[email protected]I'm not a big fan of meatballs, but these were really good! The sauce was especially flavorful.
Johnny Rodriguez
[email protected]These meatballs were a little bit too spicy for my taste, but my husband loved them.
Adeel Akram
[email protected]I would definitely recommend this recipe. The meatballs were delicious and the sauce was perfect.
shafeg mahmd
[email protected]These meatballs were so tender and juicy. The sauce was also very flavorful.
Yaseen Patel
[email protected]The recipe was easy to follow and the meatballs turned out perfectly. I will definitely be making these again.
Ahtasham Ahmad
[email protected]I made these meatballs for a party and they were a huge hit! Everyone loved them.
vigor Nox
[email protected]These meatballs were a little too salty for my taste, but they were still good.
excl link
[email protected]I've never been a big fan of meatballs, but these were really good. The sauce was especially flavorful.
Tumu Fred
[email protected]These meatballs were so good! I served them with mashed potatoes and they were the perfect comfort food.
nepali thuya
[email protected]I'm not sure what I did wrong, but my meatballs turned out really dry. The sauce was good though.
Taha shams
[email protected]These meatballs were amazing! The sauce was the perfect balance of tangy and sweet.
Malik Ali Hamid
[email protected]The meatballs were a little bland, but the sauce was really flavorful. I would try adding more herbs and spices to the meatballs next time.
satendra mandal
[email protected]I followed the recipe exactly and the meatballs turned out great! I will definitely be making these again.
Kenyada Lewis
[email protected]These meatballs were a little dry for my taste, but the sauce was really good.
As ajay Kumar
[email protected]I've made these meatballs several times now and they're always a hit. They're so easy to make and they taste amazing.
Mike boyle
[email protected]I would definitely recommend this recipe. The meatballs were moist and flavorful, and the sauce was rich and tangy.
Cody Templet
[email protected]These meatballs were delicious! I served them with spaghetti and the sauce was the perfect consistency.
Stan Duryee
[email protected]The recipe was easy to follow and the meatballs turned out great. I did add a little bit of extra garlic and oregano, but that's just personal preference.
Dedire Bekker
[email protected]I'm not usually a fan of meatballs, but these were really good! The sauce was tangy and flavorful, and the meatballs were cooked perfectly.
jasmynnne davis
[email protected]These meatballs were a hit with my family! They were so flavorful and juicy, and the tomato herb sauce was the perfect complement. I'll definitely be making these again.