CONSOMME PORK CHOPS
My grandmother used to make this all of the time when she was able and it was by far one of my all time favorites!
Provided by JJHMOM
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat the oil in a skillet over medium heat. Place the flour in a shallow dish. Season pork chops with salt and pepper, and press in the flour to lightly coat. Place chops in the skillet, and lightly brown on both sides. Drain on paper towels.
- In a large baking dish, mix the rice, consomme, and water. Arrange onion slices over the rice. Top with pork chops.
- Bake in the preheated oven 1 1/2 hours, or until rice is tender and pork is done.
Nutrition Facts : Calories 323.4 calories, Carbohydrate 30.8 g, Cholesterol 39.8 mg, Fat 11.7 g, Fiber 0.8 g, Protein 22.1 g, SaturatedFat 3.2 g, Sodium 3304.4 mg, Sugar 0.8 g
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Jerrey Maya
[email protected]These pork chops were a bit dry, but the consommé was delicious.
Walaun Toman
[email protected]This recipe is a keeper! The pork chops are so tender and juicy, and the consommé is amazing.
Nephtalie Orientus
[email protected]I've tried this recipe several times and it's always a hit. The pork chops are always cooked perfectly and the consommé is delicious.
Mano G
[email protected]This is my go-to recipe for pork chops. The consommé makes the chops so tender and flavorful.
Dwana Watley
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the pork chops and the consommé.
Dexter Mataranyika
[email protected]These pork chops are incredible! The consommé adds so much flavor and moisture to the meat. I highly recommend this recipe.
kajoli Dhs
[email protected]I've made this recipe several times and it's always a hit. The pork chops are always tender and juicy, and the consommé is delicious.
Komal Qazi
[email protected]I love this recipe! The pork chops are always perfectly cooked and the consommé is so flavorful.
Baba Hunjra
[email protected]These pork chops were so tender and juicy. The consommé really made all the difference. I will definitely be making this recipe again.
Ruhaid Kha
[email protected]I've tried many pork chop recipes, but this one is by far the best. The consommé gives the chops a delicious richness and depth of flavor.
Tochukwu onyebuchi
[email protected]These pork chops are amazing! The consommé adds so much flavor and moisture to the meat. I will definitely be making this dish again.