CONQUISTADOR QUICHE
Spicy Mexican quiche. This is the recipe that I first came to Recipezaar to find. I requested the recipe, but no one could help me, so I made it up from memory in order to take it to a dinner party my friend was having. Sometime later, after my cookbooks were out of storage, I was able to locate the original recipe. This is pretty darn close.
Provided by Karen From Colorado
Categories Cheese
Time 1h15m
Yield 1 quiche, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Poke holes in the crust with a fork and pre-bake 10 minutes.
- Fry the sausage with the onion and spices until the onion is tender.
- Layer meat, green chilies and cheese into crust.
- Mix eggs and milk/cream together in a bowl with a bit of salt.
- Pour over meat mixture in the crust.
- Bake at 350 degrees for about 45 minutes or until a knife in the middle comes out clean. (Cover the crust edges with foil if it is browning too dark).
- Cut into wedges and top with lettuce, sour cream and a tomato wedge.
- Serve with salsa if desired.
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Chittainga Boys
[email protected]This recipe is a keeper! The quiche was so easy to make and it turned out perfectly.
Jamaimah Pake
[email protected]This quiche was amazing! I will definitely be making it again and again.
Laxmi Tamang
[email protected]Overall, this was a good quiche. I would definitely make it again, but I would make a few changes to the recipe.
Gaming With Rahat
[email protected]The crust was a little too thick for my liking, but the filling was delicious.
Md Sojib Mondal
[email protected]This quiche was a little bland for my taste. I think I would add more spices next time.
MJDudePlayz
[email protected]This was my first time making quiche and it turned out great! The recipe was easy to follow and the quiche was delicious. I will definitely be making this again.
Elaine Gilliver
[email protected]I'm not a huge fan of quiche, but this one was really good. The crust was perfect and the filling was creamy and flavorful. I would definitely make this again.
Tammy LeJeune
[email protected]This quiche was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Michael Nzubechukwu
[email protected]I loved the combination of flavors in this quiche. The chorizo added a nice spicy kick and the potatoes and cheese were creamy and rich. I will definitely be making this again.
Murder_ jld
[email protected]This recipe was easy to follow and the quiche turned out great. I used a pre-made crust to save time and it still came out delicious.
Nedjwa Sabann
[email protected]This quiche was a hit at my dinner party! The flavors of the chorizo, potatoes, and cheese were perfectly balanced. The crust was flaky and golden brown. I'll definitely be making this again.