CONNIE'S SWEET AND SOUR CHRISTMAS MEATBALLS
My grandmother's meatballs--always a treat at Christmas and one of our family favorites! Season meatballs as you would a hamburger.
Provided by Catherine Parnell-Proulx
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 1h
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat egg and water in a bowl; add ground beef, bread crumbs, salt, and black pepper to eggs and mix thoroughly. Form ground beef mixture into bite-size meatballs; place meatballs into a large baking dish.
- Bake in the preheated oven until meatballs are browned and no longer pink inside, 25 to 30 minutes.
- Mix ketchup, beef bouillon, and vinegar in a large saucepan or Dutch oven. Combine brown sugar and cornstarch in a small bowl and stir brown sugar mixture into ketchup mixture. Bring to a boil, reduce heat to low, and stir until sauce is thickened and bubbling and brown sugar has dissolved, about 5 minutes. Add meatballs to sauce, stir until coated, and serve.
Nutrition Facts : Calories 159.7 calories, Carbohydrate 17.2 g, Cholesterol 46.1 mg, Fat 6.1 g, Fiber 0.2 g, Protein 9.3 g, SaturatedFat 2.3 g, Sodium 431.3 mg, Sugar 12.8 g
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Smiso Mfekayi
[email protected]I didn't like it.
Lynn Felton
[email protected]Meh.
mia Vai
[email protected]Okay.
Meme Hammad
[email protected]Not bad.
Rubina Riaz
[email protected]Easy to make.
sopner badhon
[email protected]My kids loved it!
Samantha Kizer
[email protected]I would make this again.
Elsa Powell
[email protected]Perfect for a Christmas party.
new channel
[email protected]Delicious!
Montasir Elkhair
[email protected]These meatballs were so easy to make, and they were a huge hit with my family. I will definitely be making them again.
Kelly Curry
[email protected]The meatballs were really good, but the sauce was a little too sour for my taste. I would recommend using a little less vinegar next time.
PatrickACE Ace
[email protected]These meatballs were a little dry, but the sauce was delicious. I would recommend adding a little more moisture to the meatballs next time.
Kashif Butt
[email protected]I followed the recipe exactly, and the meatballs turned out great. The sauce was a little too sweet for my taste, but my family loved them.
Stephen Duncan Connachan
[email protected]These meatballs were amazing! The sauce was so flavorful, and the meatballs were cooked perfectly. I will definitely be making these again.
Aarif Ullah
[email protected]I made these meatballs for my family on Christmas Eve, and they were a huge success. The sauce was perfectly sweet and sour, and the meatballs were cooked through but still juicy.
Mam Jay
[email protected]The meatballs were really easy to make, and the sauce was delicious. I served them with rice and vegetables, and everyone loved them.
AATIF GAMING
[email protected]These meatballs were a hit at my Christmas party! The sweet and sour sauce was perfect, and the meatballs were cooked to perfection. I will definitely be making these again.