CONGO SQUARES
Steps:
- Combine until creamy: butter, brown sugar, white sugar, egg yolks and water. Add vanilla, flour, baking soda. Mix till consistent then fold in choc. chips. Grease pan and flour (91/2x111/2). Spread mix on the bottom. Beat egg whites till stiff.Add 3/4 c. brown sugar gradually while mixing. Spread over mixture. Bake in preheated oven 350 degrees for 30 mins.
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Zenani Zeno
[email protected]These Congo squares were a bit time-consuming to make, but they were definitely worth the effort. They were so delicious!
Tamim Towhid
[email protected]I've been wanting to try Congo squares for a while now and I'm so glad I finally did! They were everything I hoped for and more.
Mouncif Rhanem
[email protected]These Congo squares were a bit too rich for my taste, but my husband loved them. He said they were the best chocolate squares he's ever had.
Gary Slattery
[email protected]I made these Congo squares for my friend's birthday party and they were a huge hit! Everyone loved them.
Aemero Adugna
[email protected]These Congo squares were absolutely delicious! The chocolate cake was moist and flavorful, and the frosting was the perfect balance of sweet and tangy.
Gattuso Olayinka
[email protected]I was a bit disappointed with these Congo squares. They were a bit too dry and the frosting was too sweet.
Narmaya Magar
[email protected]I've made these Congo squares several times now and they're always a hit. They're so easy to make and they taste amazing. I highly recommend them!
Khem Bk
[email protected]These Congo squares were the perfect treat for my chocolate cravings. They were rich and decadent, and the frosting was the perfect finishing touch.
Jess W
[email protected]I'm not a big fan of chocolate, but these Congo squares were surprisingly good. The frosting was especially delicious.
sharia sajib
[email protected]These Congo squares were a bit dry, but the frosting helped to make them more moist. Overall, they were still pretty good.
Thembisile Ngcobo
[email protected]The recipe was easy to follow and the Congo squares turned out great! I'll definitely be making them again.
M Shahzad G
[email protected]I made these Congo squares for a potluck and they were a huge success! Everyone raved about how delicious they were.
Katerina Innes
[email protected]These Congo squares were a bit too sweet for my taste, but my husband and kids loved them. They're definitely a crowd-pleaser!
Arosha Jayasinghe
[email protected]I've been making these Congo squares for years and they're always a favorite. They're so moist and chocolatey, and the frosting is the perfect complement.
Collis Waldron
[email protected]OMG! These Congo squares were a hit with my family! They were so easy to make and tasted absolutely delicious. The kids loved them too!