CONGO BARS
Steps:
- Mix flour, baking powder & salt. Melt margarine & add brown sugar. Stir untill well mixed. Add eggs, one at a time, beating well. Add dry ingrdients, then nuts & choc. chips. Grease larege jelly roll pan 10 1/2 x 15 1/2. Bake at 350 for 25-30 minutes. When almost cool, cut into bars.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #desserts #cookies-and-brownies #bar-cookies #dietary #number-of-servings
You'll also love
Maxitog23
[email protected]These Congo Bars are the perfect dessert for any occasion. They're easy to make, they're delicious, and they're always a crowd-pleaser. I love that you can customize them to your own taste. I like to add a little bit of chopped nuts or dried fruit to
Rahad Ahmed
[email protected]I love these Congo Bars! They're so easy to make and they're always delicious. I love the combination of the graham cracker crust, the chocolate filling, and the coconut topping. I highly recommend giving them a try.
Un Bdsnkss
[email protected]These Congo Bars are amazing! I made them for a party and they were a huge hit. Everyone loved them. They're so rich and decadent, but they're also surprisingly light and airy. I highly recommend giving them a try.
Rao Ahmed
[email protected]I've been making these Congo Bars for years and they're always a hit. They're so easy to make and they're always delicious. I love the combination of the graham cracker crust, the chocolate filling, and the coconut topping. I highly recommend giving
Zane Walentukonis
[email protected]These Congo Bars are the perfect dessert for any occasion. They're easy to make, they're delicious, and they're always a crowd-pleaser. I love that you can customize them to your own taste. I like to add a little bit of chopped nuts or dried fruit to
manuel zenteno
[email protected]I love these Congo Bars! They're so easy to make and they're always delicious. I love the combination of the graham cracker crust, the chocolate filling, and the coconut topping. I highly recommend giving them a try.
Ellen may Watt
[email protected]These Congo Bars are amazing! I made them for a party and they were a huge hit. Everyone loved them. They're so rich and decadent, but they're also surprisingly light and airy. I highly recommend giving them a try.
khani khan
[email protected]I've been making these Congo Bars for years and they're always a hit. They're so easy to make and they're always delicious. I love the combination of the graham cracker crust, the chocolate filling, and the coconut topping. I highly recommend giving
Nihal Niya
[email protected]These Congo Bars are the perfect dessert for any occasion. They're easy to make, they're delicious, and they're always a crowd-pleaser. I love that you can customize them to your own taste. I like to add a little bit of chopped nuts or dried fruit to
Maria Sternina
[email protected]I love these Congo Bars! They're so easy to make and they're always delicious. I love the combination of the graham cracker crust, the chocolate filling, and the coconut topping. I highly recommend giving them a try.
M Nazir
[email protected]These Congo Bars are amazing! I made them for a party and they were a huge hit. Everyone loved them. They're so rich and decadent, but they're also surprisingly light and airy. I highly recommend giving them a try.
moyahabo Manakane
[email protected]I've been making these Congo Bars for years and they're always a hit. They're so easy to make and they're always delicious. I love the combination of the graham cracker crust, the chocolate filling, and the coconut topping. I highly recommend giving
Anaya Rose Lister
[email protected]These Congo Bars are the perfect dessert for any occasion. They're easy to make, they're delicious, and they're always a crowd-pleaser. I love that you can customize them to your own taste. I like to add a little bit of chopped nuts or dried fruit to
Ismailkhan Khan
[email protected]I love these Congo Bars! They're so easy to make and they're always delicious. I love the combination of the graham cracker crust, the chocolate filling, and the coconut topping. I highly recommend giving them a try.
John Weeks
[email protected]These Congo Bars are amazing! I made them for a party and they were a huge hit. Everyone loved them. They're so rich and decadent, but they're also surprisingly light and airy. I highly recommend giving them a try.
Hamad ali Hamad ali
[email protected]I've been making these Congo Bars for years and they're always a hit. They're so easy to make and they're always delicious. I love the combination of the graham cracker crust, the chocolate filling, and the coconut topping. I highly recommend giving
Shaukat Ali
[email protected]These Congo Bars are the perfect dessert for any occasion. They're easy to make, they're delicious, and they're always a crowd-pleaser. I love that you can customize them to your own taste. I like to add a little bit of chopped nuts or dried fruit to
Tiffany Nicole
[email protected]I made these Congo Bars for a party and they were a huge success! Everyone loved them. They're so rich and decadent, but they're also surprisingly light and airy. I highly recommend giving them a try.
Apana Khadka
[email protected]These Congo Bars were a hit with my family! They're so easy to make and they taste delicious. I love the combination of the graham cracker crust, the chocolate filling, and the coconut topping. I will definitely be making these again.