CONGO BARS
This is similar to chocolate chip pan cookie. Kids and adults both like theses delightful bars. They freeze well.
Provided by Crystal ~
Categories Other Desserts
Time 45m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Lightly grease and floured a 13x9x2 inch baking pan; set aside.
- 3. In a 3 quart saucepan, melt the butter just until melted.
- 4. Whisk in the brown sugar; mix well.
- 5. Add in the vanilla and eggs and mix until completely combined.
- 6. Stir in the flour, baking powder, and salt and mix well.
- 7. Stir in the chocolate chips, and nuts. (The batter will be stiff).
- 8. Spread batter into the prepared baking pan.
- 9. Bake at 350 degrees for 25-30 minutes, or until tooth pick inserted comes out clean.
- 10. Remove from oven and cool completely before cutting into bars. Store in an airtight container. These freeze well.
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Salma Javed
[email protected]These Congo bars are the perfect combination of sweet and salty. I can't stop eating them!
MUHAMMED Arif
[email protected]I've never made Congo bars before, but this recipe made it so easy. They turned out perfectly!
Flawless Bae
[email protected]These Congo bars are a little bit time-consuming to make, but they're worth it. They're so delicious!
Corgi Gaming
[email protected]I'm so glad I found this recipe for Congo bars. They're my new favorite snack.
Raiyyanu Raiyyanu
[email protected]These Congo bars are the perfect treat for any occasion.
David Brundrett
[email protected]I was skeptical about making Congo bars because I'm not a big fan of peanut butter, but I'm glad I gave this recipe a try. They're so good!
Islam Jani
[email protected]I'm always looking for new recipes for Congo bars, and this one is definitely a keeper.
MD__TUHIN__ AHMED__NAEEM
[email protected]These Congo bars are so versatile. I've made them with different types of chocolate and peanut butter, and they've always turned out great.
Scisor Ally Ngowo
[email protected]I love the texture of these Congo bars. They're chewy and gooey, with a little bit of crunch from the oats.
Garba Muhammad
[email protected]These are the best Congo bars I've ever had. The chocolate is rich and the peanut butter is creamy. They're the perfect balance of sweet and salty.
HALIMA TWALIB
[email protected]I'm not a baker, but I was able to make these Congo bars without any problems. They're so simple to make and they taste amazing.
jahide Hasan
[email protected]These Congo bars are so delicious! The peanut butter and chocolate are a perfect combination.
Ogundeji Abimbola
[email protected]I've been making Congo bars for years and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly.
Mdsohid Mdsohid
[email protected]My kids are addicted to these Congo bars! They're the perfect after-school snack.
Mahnoor Shah
[email protected]Congo bars are the best snack! I love the combination of chocolate, peanut butter, and oats. They're always a hit at parties.