CONGEALED ASPARAGUS SALAD
Wonderfully tasty salad! Not recommended for those on Low Fat diets. I suppose the ingredients could be changed to reflect lower fat options, however.
Provided by Gwanny Hill
Categories Vegetable
Time 3h20m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Soften gelatin in cold water or 1/2 cup of the juice drained from the asparagus tips.
- Heat undiluted soup to boiling and add gelatin mixture.
- Stir to thorougly dissolve gelatin.
- Cool to room temperature.
- Mix mayonnaise and cream cheese and add to soup mixture.
- Add onion, olives, asparagus tips and toasted pecans.
- Pour into serving dish and chill until set.
- Serve on lettuce leaf.
- NOTE: Cooking time refers to chilling time.
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Lawrence Sabas
[email protected]This salad is so easy to make. I love that I can throw it together in just a few minutes.
gabe moran
[email protected]This is a great recipe for a light and healthy lunch. I often pack it for my lunch when I'm on the go.
Imran sK
[email protected]I love that this salad is so versatile. You can add different ingredients to change up the flavor. I've added chopped hard-boiled eggs, bacon, and even avocado.
Abid Khan12
[email protected]This is a great make-ahead dish. I made it the night before a party and it was still delicious the next day.
Karabelo Tshabalala
[email protected]This salad is a great way to use up leftover asparagus. I had some leftover from a previous recipe and this was the perfect way to use it up. The salad was delicious and I'll definitely be making it again.
Holly Sampson
[email protected]I've never been a big fan of asparagus, but this salad changed my mind. The dressing is so good that it even made the asparagus taste delicious. I'll definitely be making this again.
Ammy Khan
[email protected]This is a great recipe for a quick and easy side dish. The asparagus cooks in just a few minutes and the dressing is simple to make. I also like that you can use canned asparagus if you don't have fresh on hand.
Virus YT
[email protected]I made this salad for a party last weekend and it was a huge success. Everyone loved it! The dressing is especially delicious. I'll definitely be making this again.
Hamed 001
[email protected]This salad is a summer staple at our house. It's so refreshing and light, and the asparagus is always cooked to perfection. I also appreciate that it's a relatively healthy dish, so I can indulge without feeling guilty.
Sorghum sithum Panasara
[email protected]Fantastic recipe! I've made this salad several times now and it's always a hit. The asparagus is perfectly cooked and the dressing is tangy and flavorful. I love that it's a make-ahead dish, so I can prepare it in advance for parties or potlucks.