CONG YOU BING (CHINESE SCALLION PANCAKES)
An easy and most delicious breakfast, brunch, or snack. This is a kid-friendly meal your family will love, too. My 6-year-old will vouch for me. Make this special by using organic flour, organic green onions, sea salt, and filtered water.
Provided by BrownCab
Categories Bread Quick Bread Recipes
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Combine flour, water, 1 teaspoon oil, and salt in a large bowl. Knead until well combined. Cover and set aside until dough is soft but not wet and sticky, 10 to 15 minutes. Add more flour if needed.
- Divide dough into 8 pieces. Roll each piece into an 8-inch-long strip about 2 inches thick.
- Sprinkle the dough with green onions and sesame oil. Roll each strip into a spiral, pinching the end to prevent unrolling.
- Flatten each spiral with a rolling pin to create a disk-shaped pancake about 5 inches wide.
- Heat 1/2 tablespoon oil in a pan over medium-low heat. Fry each scallion pancake until golden brown, about 4 minutes per side.
Nutrition Facts : Calories 150.3 calories, Carbohydrate 25.9 g, Fat 3.5 g, Fiber 1.6 g, Protein 3.7 g, SaturatedFat 0.5 g, Sodium 78.7 mg, Sugar 0.7 g
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Fun Point
[email protected]I've made these pancakes several times now and they're always a hit. They're so easy to make and they're always delicious.
Perry Pacely
[email protected]These pancakes are a great way to get your kids to eat their vegetables. My kids love them!
Aimi Aimi
[email protected]I'm not a big fan of scallions, but I really enjoyed these pancakes. The scallions were very subtle and didn't overpower the other flavors.
Sk Alam
[email protected]These pancakes are so easy to make. They're the perfect weeknight dinner.
Hamza sunny Ali
[email protected]I love the flavor of the scallions in these pancakes. They're the perfect savory snack.
Sabina Baral
[email protected]These pancakes are the perfect finger food. They're great for parties or potlucks.
Julius Tumwesigye
[email protected]I'm always looking for new ways to use scallions. These pancakes are a great way to use up a bunch of scallions and they're so delicious.
Fancy Nancy
[email protected]These pancakes are so versatile. You can serve them with anything from eggs and bacon to fruit and yogurt.
Fidelis pascal
[email protected]I love the crispy edges of these pancakes. They're the perfect contrast to the soft and fluffy interior.
Moaaz Mohammed
[email protected]These pancakes are a great way to start your day. They're filling and flavorful, and they're perfect for a quick breakfast or brunch.
Magan Robinson
[email protected]I've never made scallion pancakes before, but this recipe was so easy to follow. The pancakes turned out great and my husband loved them.
Oluwasheyi Precious
[email protected]These pancakes are the perfect comfort food. They're warm, fluffy, and savory. I love dipping them in soy sauce and vinegar.
Nathalie Pierre
[email protected]I made these pancakes for my family and they loved them! They're so easy to make and they're a great way to use up leftover scallions.
Larryioe Ferreira
[email protected]The pancakes were good, but they didn't turn out as crispy as I would have liked.
Emma Namuya
[email protected]These pancakes were a bit too oily for my taste. I think I'll try using less oil next time.
Jacob Furlow
[email protected]I'm not a big fan of scallions, but I decided to give this recipe a try anyway. I'm so glad I did! The pancakes were crispy and flavorful, and the scallions added a nice subtle flavor. I'll definitely be making these again.
Khadiza Toha
[email protected]These pancakes were delicious! I made them for breakfast and they were the perfect start to my day. They're easy to make and can be customized with different toppings. I added some shredded cheese and diced ham to mine and they were amazing.
qadeer ulhassan
[email protected]I've tried many scallion pancake recipes, but this one is by far the best. The dough is easy to work with and the pancakes cook up perfectly. I love the addition of the sesame seeds, which gives them a nice nutty flavor.
M Jaylal
[email protected]These scallion pancakes were a hit at my dinner party! They were crispy on the outside and soft and fluffy on the inside, with the perfect amount of scallions. I'll definitely be making these again.