CONFETTI WHOOPIE PIES
Provided by Kardea Brown
Categories dessert
Time 1h50m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- For the pies: Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment paper and spray with nonstick cooking spray.
- Mix together the cake mix, oil and eggs in a large bowl until combined. Stir in the sprinkles.
- Using a 2-tablespoon ice cream scoop, dollop 12 scoopfuls of batter on one of the prepared baking sheets about 2 inches apart. Repeat with the remaining baking sheet. Dampen your fingers with a little water; press and smooth the tops of each dollop so that they are flattened slightly and even on top. Bake until they are golden and springy to the touch, 12 to 15 minutes. Cool completely on the sheets.
- For the frosting: Meanwhile, beat the butter and marshmallow creme together in a bowl with an electric mixer until very fluffy. Add the vanilla and beat until combined. Slowly add the confectioners' sugar about 1/4 cup at a time, adding more until the mixture is properly stiff enough to hold its shape (see Cook's Note). Using the same (cleaned) scoop as the cookies, scoop the filling onto the flat side of one cookie, then top it with another cookie, flat-side down. Repeat with the remaining cookies and filling. Pour the sprinkles into a low bowl or rimmed plate, then roll the sides of the filled cookies in the sprinkles until the exposed filling is coated. Serve immediately, or store refrigerated in an airtight container for up to 2 days.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Azad ctg
[email protected]These whoopie pies are a great way to satisfy your sweet tooth without feeling too guilty. They are also a fun and easy treat to make with friends and family.
Mohamud Sugule
[email protected]I've tried many whoopie pie recipes, but this one is by far the best. The cookies are perfectly soft and chewy, and the filling is creamy and delicious.
Eliaki Roy
[email protected]These whoopie pies are the perfect combination of sweet and salty. The chocolate cookies are rich and decadent, while the filling is light and fluffy.
Craig Oconnell
[email protected]I made these whoopie pies for a bake sale and they sold out in minutes! Everyone loved them.
Lx Bijoy 666
[email protected]These whoopie pies are a great way to use up leftover cake batter. They are also a fun and easy treat to make with kids.
Danieka Martin
[email protected]I've made these whoopie pies several times and they always turn out perfect. The recipe is easy to follow and the results are always delicious.
Ziad Almajali
[email protected]These are the perfect treat for any occasion! They are easy to make, delicious, and always a crowd-pleaser.
Thuli Shawe
[email protected]These whoopie pies are so cute and festive! I love the confetti sprinkles that give them a fun look. They are also really easy to make and taste delicious.
Sinduwork Ayele
[email protected]I made these whoopie pies for my daughter's birthday party and they were a huge success! The kids loved them and the adults thought they were delicious too. I will definitely be making these again.
Gulfam Don
[email protected]These are the best whoopie pies I've ever had! The cookies are soft and chewy, and the filling is creamy and delicious. I love the confetti sprinkles that give them a festive look.
Senaie Tibebu
[email protected]The recipe was easy to follow and the whoopie pies turned out great! They were moist and fluffy with just the right amount of sweetness. The filling was creamy and perfectly complemented the chocolate cookies.
steven brumwell
[email protected]These confetti whoopie pies were a hit! The kids loved the fun colors and the creamy filling. They were easy to make and didn't take long to bake. I will definitely be making these again.