CONFETTI SPAGHETTI SQUASH
Lovely fall "spaghetti" recipe. Making use of the veggies from your local farmers garden or late fall garden. DH and I made this up one day when we were trying to use up some of our over abundant garden tomatoes. Note* a side dish for 4 or main dish for 2. Adapted from a recipe found on Hy-Vee.com
Provided by kittycatmom
Categories Vegetable
Time 50m
Yield 3-4 cups, 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Cut squash in half lengthwise and scoop out seeds. Place cut-side-down in shallow baking dish. Bake 30 to 40 minutes.
- Use fork to scrape out spaghetti-like strands; set aside.
- In saucepan melt butter over medium heat. Add zucchini and tomatoes; cook until just soft. Stir in squash. Season to taste with salt and pepper. Sprinkle with grated Parmesan.
Nutrition Facts : Calories 217.2, Fat 11.2, SaturatedFat 6.2, Cholesterol 26.3, Sodium 289.8, Carbohydrate 25.4, Fiber 1.6, Sugar 3.4, Protein 8.1
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ALIF alif
[email protected]The confetti vegetables were a fun addition to this recipe, but I found the spaghetti squash to be a bit too watery.
Meron Keara
[email protected]This recipe was a bit bland for my taste. I think I would have liked it better if I had added more seasoning.
Deswin Haynes
[email protected]I'm not a big fan of spaghetti squash, but this recipe was surprisingly good. The confetti vegetables added a lot of flavor and texture to the dish.
Gaming Sajib BD YT
[email protected]This recipe is a keeper! It's easy to make and the confetti squash is a unique and delicious twist on a classic dish.
S S Gamer
[email protected]Loved the confetti vegetables! They added a nice touch of color and flavor to the dish.
Regan white
[email protected]This recipe was easy to make and the results were delicious. I will definitely be making this again.
Cuyler McDonald
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the unique flavor of the confetti squash.
Nayiga Safina
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the confetti vegetables and they ate them all up.
Sanchivan Sanchivan
[email protected]I'm not a big fan of spaghetti squash, but this recipe changed my mind. The confetti vegetables added a lot of flavor and texture to the dish.
Vamarion Porter
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover bell peppers and zucchini and they worked perfectly in this dish.
Abdur Rahim Howlader
[email protected]I made this recipe for a party and it was a big hit. Everyone loved the confetti squash and the confetti vegetables.
Sajjad Sarla
[email protected]This recipe was easy to follow and the results were delicious. The confetti squash was a nice change from the usual spaghetti squash.
Qaiser SaQi
[email protected]I love the idea of using confetti vegetables in this recipe. It's a great way to add some extra color and nutrition to the dish.
Raju Bahadur
[email protected]This confetti spaghetti squash recipe was a hit! The squash was perfectly cooked and the confetti vegetables added a fun and festive touch. I will definitely be making this again.