CONFETTI SCALLOPED POTATOES
The first time I tasted this casserole was at a church supper, and I immediately asked around to find out who made it. I asked the cook to share her recipe, and it has become one of my family's most-requested dishes. -Frances Anderson, Boise, Idaho
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, saute the onion in butter until tender. Stir in the potatoes, soup and milk. Add the cheese, green pepper, pimientos, pepper and 1/2 cup of crumbs. , Transfer to a greased 3-qt. baking dish; sprinkle with remaining crumbs. Bake, uncovered, at 375° for 35-40 minutes or until bubbly.
Nutrition Facts :
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Mel'z Channel
[email protected]These potatoes were amazing! I loved the combination of flavors and textures.
Dipa Rajbanshi
[email protected]I'm not a big fan of scalloped potatoes, but I thought these were pretty good. The cheese sauce was especially tasty.
Rose Chireshe
[email protected]These potatoes were so good! I will definitely be making them again.
Chet Rogers
[email protected]The potatoes were a bit dry. I would add more butter or milk next time.
Batool Asadi
[email protected]I made these potatoes for a party and they were a huge success! Everyone loved them.
Lenn Guerrero
[email protected]These potatoes were a bit too cheesy for my taste. I would use less cheese next time.
Shatadi Maroeshe
[email protected]I've never made scalloped potatoes before, but this recipe was so easy to follow. The potatoes turned out perfectly and the cheese sauce was delicious.
Tebatso Phala
[email protected]I made these potatoes for my family and they loved them! The cheese sauce was especially a hit.
Marwen
[email protected]The recipe was easy to follow and the potatoes turned out great! I loved the addition of the confetti pasta.
Ali Gaming
[email protected]I thought the potatoes were a bit bland. I would add more salt and pepper next time.
S K S I A M V A I
[email protected]These potatoes were so easy to make and they turned out so delicious! I will definitely be making them again.
mubarik mehamed
[email protected]I've made this dish several times and it's always a crowd-pleaser. The potatoes are perfectly tender and the cheese sauce is rich and flavorful.
Ngobeni Bapse
[email protected]These scalloped potatoes were a hit! I made them for a potluck and they were gone in minutes. Everyone loved the creamy texture and the crispy cheese topping.