CONFETTI POTATOES
I found this recipe on Cafemom.com. Supposed to be great for toddlers....You don't have to use organic, I definitly don't.
Provided by AshleyP
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- 1. Combine oil and spice in large (I mean LARGE) mixing bowl.
- 2. Add all ingredients into the bowl, stirring to coat all veggies with oil and spices.
- 3. You now have a choice in cooking methods:.
- a. You can dump all into a large skillet and fry on stove top until crispy and cooked through, or.
- b. You can pour the mixture into a baking pan (or I like to use my big cast iron skillet) and bake at 350 degrees for about 30-45 minutes, stirring once after 10 minutes, then leaving alone so a crunchy top will form.
- Tip: shivasgirl's kids think this is Indian food, so she usually serves with pooris (a deep fried bread), but they have devoured this dish all by itself.
- Tip: You can add any veggies you want, but stick with the carrots, peas and potatoes as a base -- these even taste great if that is all you use!
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Horllorunphemmy Esllworth
[email protected]These potatoes are a little bit time-consuming to make, but they're worth the effort. They're so delicious and they always impress my guests.
Uodor Mev
[email protected]I'm always looking for new and interesting side dishes, and these potatoes fit the bill. They're so unique and delicious.
Abidemi Rasheedat
[email protected]These potatoes are a great way to use up leftover herbs. I always have a bunch of parsley and chives in my fridge, so this recipe is perfect for me.
Nasiru Garba
[email protected]I'm not a huge fan of potatoes, but I really enjoyed these. They're so flavorful and crispy.
Stephen Kraus
[email protected]These potatoes are the perfect party food. They're easy to make, they look great, and they taste amazing.
Nina Calderon
[email protected]I love the pop of color that these potatoes add to my plate. They're also really delicious.
Michael Carter
[email protected]These potatoes were a nice change of pace from my usual side dishes. I'll definitely make them again.
Duncan MacaLeod
[email protected]I'm not sure what all the fuss is about. These potatoes were just average.
Whixe Bwoy
[email protected]These potatoes were a total disaster! They were burnt on the outside and raw on the inside. I'm not sure what went wrong.
NL RS
[email protected]I thought these potatoes were just okay. They weren't as flavorful as I was hoping for.
Keith Watts
[email protected]These potatoes were a little bit too spicy for my taste, but I still enjoyed them. I'll probably use less chili powder next time.
Fahim Foysal
[email protected]I've tried a lot of different confetti potato recipes, but this one is by far the best. The potatoes are always perfectly cooked and the flavors are incredible.
Crystal Martin
[email protected]These were so easy to make and they tasted amazing! I will definitely be making these again.
Hunter Shayan
[email protected]I love how these potatoes roast up nice and crispy on the outside and tender on the inside. They're the perfect side dish for any occasion.
Jowayne Heath
[email protected]I've made these potatoes several times now, and they're always perfect. The combination of herbs and spices is delicious.
Samim Alam
[email protected]These confetti potatoes were a hit at my last party! They're so easy to make and they look so festive.