CONFETTI POTATO PANCAKES
"My husband's family is Irish, and his mother makes potato pancakes quite often," writes Betsy McDaniels of Colfax, Illinois. "I like to add other vegetables to give them a more colorful look and heartier texture. Crispy on the outside and soft inside, these receive rave reviews, especially when I serve them to my in-laws!"
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Coarsely shred the potatoes, zucchini and carrots; drain and pat dry. Place half of the shredded vegetables and 1/4 cup chopped onion in a food processor or blender; cover and process until finely chopped. Transfer to a bowl; add eggs, flour, garlic, salt, basil, sugar and remaining onion and shredded vegetables., In a large nonstick skillet, heat oil. Drop batter by 1/4 cupfuls into skillet, flatten to form patties. Fry until golden brown; turn and cook the second side.
Nutrition Facts : Calories 148 calories, Fat 3g fat (1g saturated fat), Cholesterol 53mg cholesterol, Sodium 176mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges
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Asmaa Humud
[email protected]These potato pancakes were a bit too bland for my taste. I think I'll add some more salt and pepper next time.
Kerry Rimple
[email protected]I've been making these potato pancakes for years and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
younus Miya
[email protected]These potato pancakes were delicious! I loved the combination of potato and vegetables. I will definitely be making these again.
shante de beer
[email protected]I made these potato pancakes for breakfast and they were a hit! They're a great way to start the day. I will definitely be making these again.
Liliana Adamson
[email protected]These potato pancakes were a bit too greasy for my taste. I think I'll drain them on paper towels next time.
L Guerra Jr
[email protected]These potato pancakes were delicious! I loved the crispy edges and the fluffy interior. The confetti of vegetables added a nice touch of color and flavor.
Rais Rbas
[email protected]I made these potato pancakes for a party and they were a huge success! Everyone loved them. I will definitely be making these again.
Tech Guru
[email protected]These potato pancakes were a bit too spicy for my taste. I think I'll reduce the amount of chili powder next time.
Allens Family
[email protected]I've been making these potato pancakes for years and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
Michael Torres
[email protected]These potato pancakes were delicious! I especially loved the confetti of vegetables. I will definitely be making these again.
Mark Aethn
[email protected]I made these potato pancakes for my kids and they loved them! They're a great way to get them to eat their vegetables.
Ansar Asf Spain
[email protected]These potato pancakes were a flop. They were too greasy and didn't have much flavor.
basma lonalove
[email protected]I'm not a big fan of potato pancakes, but I thought I'd give this recipe a try. I was pleasantly surprised! These pancakes were crispy and flavorful, and the confetti of vegetables added a nice touch.
Tony CoRRisioN
[email protected]These were so easy to make and they turned out perfect! I will definitely be making these again.
LOOSE TEKZ
[email protected]I made these potato pancakes for brunch and they were a huge success! Everyone loved them. The confetti of vegetables added a really nice touch.
Urbig Daddy
[email protected]These potato pancakes were a bit bland for my taste. I think I'll add some more seasoning next time.
Lamek Batista
[email protected]These pancakes were delicious! I loved the combination of potato and vegetables, and the confetti of colors made them so fun to look at. I will definitely be making these again.
Hiskia HiskiaKuvare
[email protected]I've made these potato pancakes several times now, and they're always a hit. They're so easy to make, and they're a great way to use up leftover mashed potatoes.
Cora Jones
[email protected]These potato pancakes were a hit with my family! They were crispy on the outside and fluffy on the inside, and the confetti of vegetables added a fun and festive touch. I will definitely be making these again.