CONFETTI PARTY PINWHEELS
I take a platter of these to parties and potlucks and always come home with an empty plate! They are always a great hit.
Provided by Sondra McFarland
Categories Cheese Appetizers
Time 20m
Number Of Ingredients 6
Steps:
- 1. Place softened cream cheese into mixing bowl. Stir with a wooden spoon to a thick creamy consistancy. If necessary, microwave 10 seconds at a time until it becomes "stir-able."
- 2. Once softened, add chopped ingredients: green onion, jalepenos, olives and pimientos. Stir until well-blended. (*Adjust jalepenos to taste.)
- 3. Divide mixture in half, and spread each half onto one tortilla. Roll tightly and wrap with Saran Wrap. Place in refrigerator overnight.
- 4. Before serving, remove chilled rolled tortillas from refrigerator, unwrap and slice into 3/4" slices. Arrange on platter and serve. Oh-so pretty! And scrumptious to boot!
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Gul MADAR Khan
[email protected]I love these pinwheels! They're so easy to make and they're always a crowd-pleaser.
Tyshana Ward
[email protected]These pinwheels are the perfect appetizer for any party. They're easy to make and they're always a hit.
Tyrell Sanders
[email protected]I've made these pinwheels with a variety of different fillings. My favorites are ham and cheese, tuna salad, and chicken salad.
Ginelle Simon
[email protected]These pinwheels are a great way to get your kids to eat their veggies. I always sneak some spinach or kale into the filling.
Yrrah Deguitos
[email protected]I'm not a fan of cream cheese, so I substituted sour cream in this recipe. It turned out great!
Vikarm Kumar
[email protected]These pinwheels are the perfect party food because they're so easy to eat. You can just pick them up and pop them in your mouth.
Jocelyn Salas
[email protected]I love that these pinwheels can be made ahead of time. I usually make them the night before a party or potluck so that I don't have to worry about cooking anything the day of.
Blue Venus Love
[email protected]These pinwheels are so easy to make and they're always a crowd-pleaser. I've made them for parties, potlucks, and even just as a quick and easy dinner.
Mehdi Yari
[email protected]I followed the recipe exactly and my pinwheels turned out great! They were the perfect appetizer for my party.
Favour Chimusanya
[email protected]These pinwheels were a little bit too dry for my taste. I think I would have liked them better if I had added some more sauce or dressing.
Moon Vela
[email protected]I'm not a big fan of pinwheels, but these were actually really good! The flavors all worked well together and the pinwheels were nice and crispy.
Lucy Young
[email protected]These pinwheels are so cute and festive! I made them for my daughter's birthday party and they were a huge hit.
Alessia clarke
[email protected]These pinwheels are a great way to use up leftover ingredients. I always have a few tortillas and some veggies in my fridge, so I can whip up a batch of these pinwheels whenever I need a quick and easy meal.
MD. SHOJIB HOSSAIN
[email protected]I love that these pinwheels can be made with any type of filling. I've tried them with ham and cheese, tuna salad, and even peanut butter and jelly.
Darshanie Persaud
[email protected]These pinwheels are the perfect party food! They're easy to make ahead of time and they're always a crowd-pleaser.
SK AZIJUL Islam
[email protected]I made these pinwheels for my kids' lunch and they loved them! They're so colorful and fun, and they're a great way to get your kids to eat their veggies.
MD.saybur Rahaman
[email protected]These pinwheels were a hit at my party! They were so easy to make and everyone loved them.