CONFETTI EGG BAKE
This pretty dish has a lot of flavor, and is perfect for brunch. From the Pillsbury Party Cookbook. The original recipe called for "light" ingredients, but we like a lot of flavor, so we use non-light ingredients!
Provided by Sky Valley Cook
Categories Breakfast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Spray 8 inch (1 1/2 quart) square baking dish with non-stick cooking spray.
- Layer Cheddar cheese, spinach, sausage, mushrooms, onions and pimiento in baking dish.
- Mix eggs and half and half until blended.
- Pour egg mixture evenly over ingredients in baking dish.
- Evenly sprinkle Swiss cheese and paprika over dish.
- Bake for 30-40 minutes or until knife inserted comes out clean.
- Let stand 5 minutes before serving.
Nutrition Facts : Calories 331.6, Fat 25.4, SaturatedFat 11.4, Cholesterol 246.3, Sodium 459.8, Carbohydrate 6.2, Fiber 1.8, Sugar 1.6, Protein 20.1
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Sumrajpoot Sumrajpoot
[email protected]This egg bake is perfect for a quick and easy breakfast or brunch.
Semu Abubakar
[email protected]This is a great recipe for meal prep. I make a big batch on the weekend and then I have breakfast for the whole week.
Deme Neyland
[email protected]I'm a vegetarian and I love this recipe. It's a great way to get a protein-packed breakfast without having to eat meat.
Ashfaque Ashfaqueali
[email protected]This is a great recipe for using up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this is a great way to use them up.
Dean Spencer
[email protected]This egg bake is perfect for a crowd. I made it for a brunch party and everyone loved it.
Vicknesh Dakshan
[email protected]I love the confetti vegetables in this egg bake. They add a nice pop of color and flavor.
George Obuya
[email protected]This is one of my favorite egg bake recipes. It's so easy to make and it's always delicious.
Virtual Death
[email protected]I've made this egg bake several times and it's always a hit. It's a great recipe for a quick and easy breakfast or brunch.
Md Rohul amin
[email protected]This egg bake is perfect for meal prep. I make a big batch on the weekend and then I have breakfast for the whole week.
esther Dell
[email protected]I'm a vegetarian and I love this recipe. It's a great way to get a protein-packed breakfast without having to eat meat.
jamil nazir
[email protected]This egg bake is a great way to get your kids to eat their vegetables. My kids love the confetti vegetables and they always ask for seconds.
Justin Schweitzer
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste. I like to add a little bit of cheese and diced ham.
Jeffery channel
[email protected]This is a great recipe for using up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this is a great way to use them up.
Suman Neupane
[email protected]I made this egg bake for a brunch party and it was a huge success. Everyone raved about it and asked for the recipe. It's definitely a keeper!
Sushil Shahi
[email protected]This is my new favorite breakfast recipe! It's so quick and easy to make, and it's always a crowd-pleaser. I love that I can customize it with my favorite vegetables.
awards haitian
[email protected]I'm not usually a fan of egg bakes, but this one was surprisingly good. The confetti vegetables added a nice pop of color and flavor.
Sm Hridoy
[email protected]This confetti egg bake was a hit with my family! It was so easy to make and it turned out perfectly. The flavors were amazing and everyone loved it.