CONFETTI CRULLERS RECIPE BY TASTY
Here's what you need: unsalted butter, water, milk, granulated sugar, salt, all-purpose flour, whole wheat flour, baking powder, large eggs, vanilla extract, rainbow sprinkles, canola oil, powdered sugar, milk, vanilla extract, cream cheese, large star piping tip, deep fry thermometer
Provided by Alix Traeger
Categories Breakfast
Yield 16 crullers
Number Of Ingredients 18
Steps:
- In a large pot over medium heat, combine the butter, water, milk, sugar, and salt. Whisk until the butter is melted and the mixture is steaming, about 5 minutes.
- Quickly whisk the all-purpose and whole wheat flours and the baking powder into the hot milk mixture. Continue cooking, stirring constantly, for 5 more minutes. Remove the pot from heat and stir with a spatula to cool the dough.
- When the dough is no longer hot to the touch, add the eggs one at a time, stirring to incorporate before adding the next.
- Add the vanilla and sprinkles and stir to distribute evenly.
- Transfer the dough to a piping bag or zip-top bag fitted with a large star tip.
- On a parchment-lined baking sheet, pipe 4-inch (10-cm) circles of dough. Chill in the freezer until solid, about 20 minutes.
- Meanwhile, make the glaze: In a large bowl, combine the powdered sugar, milk, vanilla, and cream cheese. Whisk until smooth and runny. Set aside.
- Heat the oil in a large pot until it reaches 350°F (180°C).
- Carefully add the crullers to the hot oil. Fry about 3 at a time for 4-5 minutes, flipping halfway, until golden brown. The fried crullers should feel much lighter than they were originally. Transfer the fried crullers to a wire rack set over a baking sheet.
- While still warm, dip one side of the crullers in the glaze. Return to the wire rack and allow excess glaze to drip off. Top with sprinkles.
- Enjoy!
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Valentina Franco Herrera
[email protected]These crullers are amazing! They're the perfect combination of sweet and savory.
mc makala
[email protected]I wasn't sure how these crullers would turn out, but I was pleasantly surprised. They were so delicious and I will definitely be making them again.
Ahmed Ahmed
[email protected]These crullers are the perfect treat for any occasion. They're easy to make and always a crowd-pleaser.
Doni Yasi
[email protected]I've made these crullers several times now and they always turn out great. They're a family favorite!
Raees Ferooz
[email protected]I'm not a big fan of sweets, but these crullers were surprisingly delicious. The dough was light and fluffy, and the glaze was the perfect amount of sweetness.
Elizabeth Maog Zbarsky
[email protected]These crullers are so cute and festive! I made them for a birthday party and they were a huge hit.
Dhrup Sha
[email protected]I followed the recipe exactly and my crullers turned out perfectly. They were light and fluffy, and the glaze was the perfect finishing touch.
Diamond Coleman
[email protected]These confetti crullers were a bit more work than I expected, but they were definitely worth it. They were so delicious and everyone at my party loved them.
OPY 999 GAMIR
[email protected]I love how these crullers look! The colors are so pretty and they make a great addition to any party table.
MAYE MOOGE PICKER
[email protected]I've never made crullers before, but this recipe made it so easy. They came out light and fluffy, with the perfect amount of sweetness.
hamed zafrane
[email protected]These confetti crullers were a hit at my party! They were so easy to make and turned out perfectly. I loved the festive colors and the delicious taste.