CONFETTI BROWN RICE
Colorful veggies and a hint of lemon juice brighten up this savory rice dish.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Melt margarine in 10-inch nonstick skillet over medium heat. Cook rice, mushrooms and onions in margarine about 3 minutes, stirring occasionally, until onions are tender. Stir in water, salt and pepper. Heat to boiling, stirring occasionally; reduce heat.
- Cover and simmer about 50 minutes or until rice is tender; drain if necessary. Stir in vegetables and lemon juice. Heat uncovered, stirring occasionally, until hot.
Nutrition Facts : Calories 100, Carbohydrate 18 g, Cholesterol 0 mg, Fiber 3 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 230 mg
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Nickesha Reid
[email protected]This recipe is a scam. It doesn't work and it's a waste of money.
Nalutaya Swabula
[email protected]I'm surprised this recipe has any positive reviews. It was absolutely awful.
Sohel Mazi
[email protected]This recipe is a joke. Do not waste your time or ingredients on it.
TH Tamjid Hasan
[email protected]I would give this recipe zero stars if I could. It was the worst thing I have ever eaten.
Swastika Sharma
[email protected]This recipe was a complete failure. I followed the instructions exactly and it still turned out terrible.
mohamad zenfan
[email protected]I wish I had read the reviews before I made this recipe. It was a huge disappointment.
Victor Mmanga junior
[email protected]This recipe is not worth your time. There are much better confetti rice recipes out there.
Cameron Williams
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Nawabi Puttar
[email protected]This recipe was a disaster! The rice was overcooked and the confetti colors bled into each other.
Konde proz
[email protected]This recipe was a bit too sweet for my taste. I think I'll use less sugar next time.
Ambissa Belay
[email protected]I had some trouble getting the rice to cook evenly. I think I needed to use a larger pot.
Sayed Bilal
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better.
Camille Burke
[email protected]I'm so glad I found this recipe. It's a great way to add some color and fun to my meals.
Alberto Padurariu
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Nayem Telecom
[email protected]I love this recipe! It's so easy to make and always turns out great.
Marjiya Begum 2003
[email protected]This was a great way to use up leftover rice. I added some chopped vegetables and it was a delicious and healthy meal.
Tim Bucketing
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the confetti colors and the rice was cooked perfectly. I will definitely be making this again.
Md Sekander
[email protected]This recipe was easy to follow and the rice turned out great! I used brown rice and it was still fluffy and flavorful. The confetti colors were a fun touch and made the dish more visually appealing.
Mose
[email protected]I was so excited to try this recipe, and it did not disappoint! The rice was cooked to perfection and the confetti colors were so vibrant. It was a hit with my kids and I will definitely be making it again.
Fun Day
[email protected]This was a great recipe! I made it for my family and they loved it. The rice was fluffy and flavorful, and the confetti colors made it a fun and festive dish.