CONDENSED MILK POUND CAKE
Steps:
- Preheat oven to 325 F. Butter an 8 1/2 x 4 1/2-inch loaf pan. Sift together the flour and baking powder; set aside. Put the sugar and the chopped vanilla bean, if using, in the bowl of a food processor fitted with the metal blade. Pulse until the vanilla bean is finely ground and then sift the sugar/bean mixture through a fine-mesh sieve, returning the mixture to the food processor afterward. (If you aren't using the vanilla bean put only the sugar in the bowl of the food processor at this point.) Add the butter and salt to the food processor. Process until light and fluffy, about 2 minutes. Scrape down the sides and bottom of the bowl and then add the condensed milk and pulse until well incorporated, about 15 times. Scrape down the sides of the bowl again. Add the dry ingredients and pulse until no traces of the flour remain, about 10 times. Add the eggs and pulse just until combined, about 5 times. Scrape down the sides and bottom of the bowl. (If you are using vanilla extract, add it now.) Finish mixing by hand to fully incorporate the ingredients. Spoon the batter into the prepared loaf pan. Bake until a tested inserted in the center comes out clean, about 1 hour. Cool completely in the loaf pan on a rack.
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Ell ie
ell_i86@yahoo.comThis recipe is a must-try for any pound cake lover.
Marceus Samuel
s_marceus19@yahoo.comThanks for sharing this recipe! I'm going to make it for my next dinner party.
Lee Mclain
lee-mclain48@yahoo.comI can't wait to try this recipe with my friends and family.
Messiah Pick
messiah-p17@hotmail.co.ukI'm definitely going to try this recipe again with different flavors of condensed milk.
Akram shah
as61@yahoo.comThis cake is a great way to use up leftover condensed milk.
Srity Akhter
akhtersrity87@yahoo.comI love how easy this recipe is. It's perfect for a weeknight dessert.
Krystina Letson
l@hotmail.co.ukThis recipe is a keeper! I've made it several times and it always turns out perfect.
funny videos itss__hanzUu
f_i@hotmail.comThe cake didn't rise very much, but it still tasted good.
Muhammad Ahtsham85
amuhammad13@hotmail.comThe cake was a little dry, but the flavor was good.
ABUBAKER MOHAMED (Mr.Bako)
m14@gmail.comThis cake was a bit too sweet for my taste, but it was still good.
Sakhile Sphilelo
s-s53@yahoo.comI was a little skeptical about using condensed milk in a pound cake, but I was pleasantly surprised. The cake was moist and flavorful, and the condensed milk gave it a nice caramelized crust.
Jasmine Watson
jasmine.watson33@yahoo.comI made this cake for my family and they loved it! It was a great dessert to enjoy after a big meal.
SmN mb
mb0@gmail.comThis is my new favorite pound cake recipe. It's so moist and delicious, and the condensed milk adds a wonderful flavor.
Sahal Kharash
s@aol.comI followed the recipe exactly and my cake turned out perfectly! It was so easy to make and it tastes amazing.
Alex Morales
a.m27@yahoo.comThis pound cake was a hit at my potluck! It was moist and flavorful, and the condensed milk gave it a rich, creamy texture. I'll definitely be making this again.