CONCORD GRAPE PIE
Steps:
- Remove and save skins from grapes. Place pulp in a saucepan without water and bring to a rolling boil. While hot, rub through strainer to remove seeds. Mix strained pulp with skins. Combine sugar and flour. Mix lightly through grapes. Sprinkle with lemon juice and salt. Mix lightly. Pour grapes into a pastry lined pan. Dot with butter. Cover with top crust. Cut slits in crust. Bake at 425 until crust is nicely browned and juice begins to bubble through slits in crust. (Approximately 35 to 45 minutes.) Serve cool or slightly warm. Do not serve hot.
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Joy Mahanta
[email protected]I can't wait to make this pie again!
Caryl Brown
[email protected]This pie is a classic for a reason. It's simple, delicious, and everyone loves it.
Dorothy Steenkamp
[email protected]I added a scoop of vanilla ice cream to my slice of pie. It was heavenly!
SR Sakib
[email protected]This pie is so easy to make, I can even make it on a weeknight.
Md_Farhan Hossain
[email protected]I'm not a big fan of pie crust, so I made this pie with a graham cracker crust. It was delicious!
Lusanda Angele
[email protected]This pie is the perfect dessert for a summer picnic.
Carey Bishop
[email protected]I've made this pie with both red and green grapes. I think I prefer the red grapes better.
Zewi Prettyk
[email protected]I love the way the Concord grapes give this pie a deep purple color.
Sanumehta Ad
[email protected]This pie is a bit too sweet for my taste. I'll try reducing the sugar next time.
Shahadat Hosen
[email protected]I'm allergic to grapes, so I used blueberries instead. It was still delicious!
Marita Hounlessodji
[email protected]I used this recipe for a church potluck and it was a huge hit! Everyone loved it.
Kalulee Disani
[email protected]This pie is so easy to make, even for a beginner baker. I highly recommend it!
breanna Austin
[email protected]I've made this pie several times and it always turns out great. It's a family favorite.
Carlinbaby102email.Com. Carlinboss1
[email protected]I made this pie for my family and they loved it! Even my picky kids ate it all up.
Noel Greenwood
[email protected]This pie is perfect for fall! The grapes are in season and the spices give it a warm, cozy flavor.
Bossman 254
[email protected]I followed the recipe exactly, but my pie crust turned out soggy. I'm not sure what I did wrong.
Preston Peterson
[email protected]I'm not usually a fan of grape pie, but this recipe changed my mind. It was so good!
Md Aabid
[email protected]I used a mix of red and green grapes, and it looked so beautiful! The pie was a hit at my party.
Marie-Lou Paquette
[email protected]This pie was amazing! The grapes were sweet and tart, and the crust was flaky and buttery. I will definitely be making this again.