CONCORD GRAPE JELLY
At one time my mother in law would make many different flavors of jams and jellies. This is one of her old recipes that she has given to me.
Provided by SWIZZLESTICKS
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time P1DT1h
Yield 64
Number Of Ingredients 4
Steps:
- Sort and wash grapes, and remove stems. Place them into a large kettle and crush them. Add water, cover, and bring to a boil over high heat. Reduce heat to low, and simmer for 10 minutes. Remove from heat, and extract juice. Allow the juice to stand in a cool place overnight to prevent the formation of crystals in the jelly.
- Strain the juice through a double thickness of damp cheesecloth. Measure 4 cups of the juice into a large pot. Stir in the sugar. Quickly bring to a full rolling boil. Stir in pectin, and allow to boil hard for 1 minute. Remove from heat, and skim off foam. Pour into hot sterile jars, and process for 5 minutes in a boiling water bath.
Nutrition Facts : Calories 101.4 calories, Carbohydrate 26.2 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 0.7 mg, Sugar 25.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Engr Mohammed Bello
[email protected]This grape jelly is so good. I love the way it tastes on toast.
Muyange Wamulume
[email protected]This is a great recipe. The jelly is delicious and it's so easy to make.
Zohaib Hussain
[email protected]I'm so glad I found this recipe. It's so easy to make and the jelly is delicious.
Uzi Pari
[email protected]This grape jelly is amazing. I can't wait to make it again.
ABID ALI SHAH CHITRALI
[email protected]This recipe is a keeper. I've made it twice now, and it's always a hit.
Latonia Artis
[email protected]This is the best grape jelly I've ever had. It's so flavorful and has the perfect amount of sweetness.
Ansa Ashfaq
[email protected]I love this grape jelly. It's so versatile. I use it on toast, sandwiches, and even in my smoothies.
cute sumayia
[email protected]This grape jelly came out so beautiful and tasty! I'm so glad I found this recipe.
Nicky kwanele Mahlangu
[email protected]I made this jelly last weekend, and it was a huge success. I even sold a few jars to my friends.
Ahmed aka
[email protected]This is my favorite grape jelly recipe. It's so easy to make, and it always turns out perfect.
Sara Genene
[email protected]This is a great recipe. I used it to make jelly with my kids, and they had a lot of fun. The jelly turned out great, and we've been enjoying it on toast all week.
Dndjdk Wkdi
[email protected]I made this jelly last summer, and it was delicious. I gave some jars away as gifts, and everyone loved them.
Teknath Chamlagain
[email protected]I've been making this jelly for years, and it's always a hit. My family and friends love it. I like to serve it on toast or biscuits.
Rasel Shikder
[email protected]This was my first time making grape jelly, and it turned out great! I love the sweet and tart flavor of the Concord grapes. I used a little less sugar than the recipe called for, and it was still plenty sweet.