CONCORD GRAPE JELLY
Provided by Food Network
Categories dessert
Time 15m
Yield about 5 1/2 pints
Number Of Ingredients 5
Steps:
- In a large saucepan combine grape juice, lemon juice, butter, and pectin. Bring mixture to a rolling boil over high heat, stirring constantly. Boil for 1 minute. Add sugar and stir until dissolved. Keep stirring and bring mixture to a rolling boil and boil hard for no longer than 1 minute, stirring constantly. Remove from heat and skim foam if necessary. Ladle hot jelly into hot sterilized jars leaving 1/4-inch head space. Adjust 2-piece caps. Process 5 minutes in hot boiling water canner.
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Habibnoor Aseel
habibnoor-a62@gmail.comThis jelly is delicious! I can't wait to try it on my next peanut butter and jelly sandwich.
omarr woods
o_w10@gmail.comI'm so glad I found this recipe. I've been looking for a good Concord Grape Jelly recipe for ages.
Lovely zone 2
2-l@yahoo.comThis jelly is perfect for gifts. I'm going to make a batch for my friends and family this Christmas.
cognacm
cognacm100@gmail.comI love the color of this jelly. It's so vibrant and beautiful.
Mdajmir Uddin
mdajmir_u0@hotmail.comThis recipe is very easy to follow. Even a beginner can make this jelly.
Sohailz Khan
s_k@yahoo.comI had some trouble getting the jelly to set. I think I may have cooked it for too long.
Bentsi Johnson
bentsi37@hotmail.frThis jelly is a bit too sweet for my taste, but I still enjoyed it.
Zain u Din
u_zain24@aol.comI love the flavor of this jelly. It's so unique and delicious.
Mdyousuf binadib
mdyousuf-b81@hotmail.co.ukThis recipe is a keeper! The jelly turned out perfectly. I'll definitely be making it again.
Saida Gacal
saidag59@aol.comI made this jelly for the first time last year and it was a huge hit. I gave jars of it to all my friends and family and they all loved it. It's a great way to use up all those extra Concord grapes.
Fathy Khaled
f_k23@gmail.comThis is the best Concord Grape Jelly recipe I've tried. It's so easy to make and the results are amazing. The jelly is thick and flavorful, and it has a beautiful purple color. I love it on toast, pancakes, and even ice cream.