CONCH FRITTERS
Steps:
- Sift together flour and cornstarch. In a large mixing bowl whip together eggs, egg whites, and milk. Add all other ingredients and mix well. Season with salt and white pepper.
- Heat a deep pot halfway filled with peanut oil to 350 degrees F. Using a small scoop (1 ounce) place batter in oil and fry until golden brown.
- Remove from oil and place on paper towel to drain excess oil. Serve with favorite sauce.
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Awais Bhatti
[email protected]Overall, I thought this recipe was great. The fritters were delicious and easy to make. I would definitely recommend it to others.
mena manosa
[email protected]These conch fritters were a bit too greasy for my taste. I think I would have liked them more if they had been cooked in less oil.
Kawsur Dj
[email protected]I've never had conch fritters before, but I'm glad I tried this recipe. They were so good! The conch flavor was unique and delicious, and the fritters were perfectly crispy. I will definitely be making these again.
Chathura Maduranga
[email protected]These fritters were a great way to use up some leftover conch meat. They were easy to make and turned out perfectly. I served them with a side of tartar sauce, and they were delicious.
Emma Doyle
[email protected]I'm not a big fan of conch, but I thought I would give this recipe a try. I was pleasantly surprised! The fritters were light and fluffy, and the conch flavor was not overpowering. I would definitely make these again.
Angela Shaw
[email protected]These conch fritters were a bit bland for my taste. I think I would have liked them more if I had added some more spices or herbs. However, they were still crispy and tasty.
Peter Swoboda
[email protected]I love conch fritters, and this recipe did not disappoint. The fritters were golden brown and crispy, with a tender and flavorful interior. I served them with a dipping sauce made of mayonnaise, ketchup, and hot sauce, and they were delicious.
Kenneth Johnson
[email protected]These fritters were easy to make and turned out perfectly. I used fresh conch meat, and the flavor was incredible. I will definitely be making these again and again.
Hazy Khan
[email protected]I've made conch fritters before, but this recipe is by far the best. The fritters were so light and fluffy, and the flavor was amazing. I highly recommend this recipe.
Armina Khatun
[email protected]These conch fritters were a hit at my party! They were crispy on the outside and tender on the inside, with a delicious conch flavor. I will definitely be making them again.