COMPREHENSIVELY STUFFED SQUASH -- A MOOSEWOOD RECIPE
This is a favourite recipe that comes from the original Moosewood Cookbook - a cookbook in my collection that is quite tattered and oh so loved! In fact, Mom, my sister, and I all have and adore our copies. This is a recipe that is often made for Thanksgiving or Christmas, and includes Mom's optional additions below. Most definately serves as a main course for a vegetarian (but not vegan, well, not without some substitutions.) This makes four main dish servings, or eight side dish servings, maybe ten, depending on your holiday spread! In the photo I've posted, only the stuffing is shown; Mom had the baked squash ready, and I forgot to bring the camera!
Provided by Katzen
Categories One Dish Meal
Time 1h24m
Yield 4-8 serving(s)
Number Of Ingredients 20
Steps:
- For four servings of stuffed squash, split 2 decent sized acorn or butternut squash lengthwise down the middle. Remove the seeds and bake, face down, on an oiled tray for 30 minutes at 350, or until tender enough to eat.
- Saute onion, garlic, celery, nuts and seeds, lightly salted, in butter. Cook over low heat until onions are clear, nuts are browned, celery is tender (in other words, cook until everything is perfect.).
- Add remaining ingredients (except cheese and egg). Cook, stirring over low heat, 5-8 minutes - until everything is aquainted. Remove from heat and mix in egg and cheese. Pack stuffing into squash cavities.
- Bake, covered, 25 minutes.
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Attique Mughal
[email protected]This recipe was a disappointment. The squash was undercooked and the filling was bland. I would not recommend this recipe to anyone.
Tapiwa Wayne
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The squash is tender and flavorful, and the filling is packed with flavor. I would definitely recommend this recipe for a special occasion.
Anisha Rai
[email protected]This recipe was easy to follow and the results were amazing. The squash was tender and the filling was flavorful. I would definitely recommend this recipe to anyone looking for a delicious and healthy meal.
Lisa Atwood
[email protected]I made this recipe for my family and they loved it! The squash was cooked perfectly and the filling was delicious. I would definitely make this recipe again.
Amahle Marshy
[email protected]This recipe is delicious! The squash is tender and the filling is flavorful. I would definitely recommend this recipe to anyone looking for a healthy and satisfying meal.
Shoban Khan
[email protected]I followed the recipe exactly and the squash turned out undercooked. The filling was also bland. I'm not sure what went wrong.
Qadeer Khan
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The squash is tender and flavorful, and the filling is packed with flavor. I would definitely recommend this recipe for a special occasion.
Lusanda Sphokazi
[email protected]I've made this recipe several times and it's always a hit. The squash is always cooked perfectly and the filling is always flavorful. I love that I can change up the filling depending on what I have on hand.
Sajiwa Bandara
[email protected]This recipe was easy to follow and the results were amazing. The squash was tender and the filling was flavorful. I would definitely recommend this recipe to anyone looking for a delicious and healthy meal.
Dorothy Justice
[email protected]I'm not a big fan of squash, but I decided to give this recipe a try and I was pleasantly surprised. The squash was cooked perfectly and the filling was delicious. I especially liked the addition of the nuts and cranberries.
Annalise Olive
[email protected]This stuffed squash recipe is a real winner! The combination of flavors and textures is incredible. The squash is tender and flavorful, the filling is savory and satisfying, and the sauce is rich and creamy. I will definitely be making this again!