COMPOTE OF FRUIT
"This different and refreshing combination of fruits is a welcome side dish my husband, Jim, and I enjoy with breakfast or lunch," says Genise Krause from Sturgeon Bay, Wisconsin. "The light dressing lets the goodness of the fruit come through."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Drain pineapple, reserving 1/4 cup juice. In a small bowl, combine the pineapple, grapefruit and apple. In a small saucepan, combine the sugar, cornstarch and salt. Gradually stir in lime juice and reserved pineapple juice until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Pour over fruit and toss to coat. Serve immediately.
Nutrition Facts : Calories 145 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 148mg sodium, Carbohydrate 37g carbohydrate (0 sugars, Fiber 4g fiber), Protein 1g protein. Diabetic Exchanges
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Karina Van loock
[email protected]This compote is a great way to add a pop of flavor to your breakfast or dessert. It's also a great way to use up ripe fruit. I highly recommend this recipe!
Januth Januth
[email protected]I love this compote! It's so easy to make and it's always a hit with my family and friends. I especially like using it as a topping for pancakes and waffles.
SICARIO SAUNIERE
[email protected]This is a great recipe for a classic compote. It's easy to make and the results are delicious. I especially like using it as a topping for ice cream and yogurt.
Gintare Norkeviciute
[email protected]This compote is so versatile. I've used it as a topping for pancakes, waffles, yogurt, and ice cream. It's also great as a filling for pies and tarts. I love that it's so easy to make and that it can be used in so many different ways.
ismail holla
[email protected]I followed the recipe exactly and the compote turned out perfectly. It was the perfect consistency and the flavor was amazing. I will definitely be making this again.
Jican Jicab khan
[email protected]I'm not a big fan of fruit, but I really enjoyed this compote. It was sweet and flavorful, without being too overpowering. I especially liked it on top of yogurt and granola.
Karen Lam
[email protected]This compote is delicious! I made it with a mix of apples, pears, and peaches. The flavors were perfectly balanced and the compote was the perfect consistency. I will definitely be making this again.
shadow princess
[email protected]I love this compote! It's so easy to make and it's always a hit with my family and friends. I especially like using it as a topping for pancakes and waffles.
Teresa Garcia (Teresa Amehana Garcia)
[email protected]This is a great recipe for a classic compote. It's easy to make and the results are delicious. I especially like using it as a topping for ice cream and yogurt.
ABDULA RIFAY
[email protected]This compote is so versatile. I've used it as a topping for pancakes, waffles, yogurt, and ice cream. It's also great as a filling for pies and tarts. I love that it's so easy to make and that it can be used in so many different ways.
Ritika Maharjan
[email protected]I followed the recipe exactly and the compote turned out perfectly. It was the perfect consistency and the flavor was amazing. I will definitely be making this again.
Hareem Fatima
[email protected]This compote is a great way to add a pop of flavor to your breakfast or dessert. It's also a great way to use up ripe fruit. I highly recommend this recipe!
April Summerlin
[email protected]I'm not a huge fan of fruit, but I really enjoyed this compote. It was sweet and flavorful, without being too overpowering. I especially liked it on top of yogurt and granola.
Masudur Rahman
[email protected]This compote is delicious! I made it with a mix of apples, pears, and peaches. The flavors were perfectly balanced and the compote was the perfect consistency. I will definitely be making this again.
Zeeshan Zahid
[email protected]This is the best compote recipe I've ever tried. It's so easy to make and it always turns out perfectly. I love using it as a topping for pancakes, waffles, and yogurt. It's also great as a filling for pies and tarts. I highly recommend this recipe!
MUHAMMAD EUSUF
[email protected]I've never been a big fan of compote, but this recipe changed my mind. The compote is so flavorful and versatile. I love using it as a topping for ice cream and cheesecake. It's also great as a filling for crepes and turnovers.
Amani Vargas
[email protected]This compote is a great way to use up ripe fruit. I often make it when I have a bunch of fruit that's about to go bad. The compote is a great way to preserve the fruit's flavor and enjoy it for weeks to come.
im unbr8kble
[email protected]I love the simplicity of this recipe. It's so easy to make, and it doesn't require any special ingredients. I always have a jar of compote in my fridge, because it's such a versatile and delicious addition to so many different dishes.
nightwolf
[email protected]This compote recipe is incredibly versatile and delicious! I've made it with a variety of fruits, including apples, pears, peaches, and plums, and it always turns out perfectly. The compote is thick and syrupy, with a beautiful golden color. I love u