COMPOTE OF FRUIT
"This different and refreshing combination of fruits is a welcome side dish my husband, Jim, and I enjoy with breakfast or lunch," says Genise Krause from Sturgeon Bay, Wisconsin. "The light dressing lets the goodness of the fruit come through."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Drain pineapple, reserving 1/4 cup juice. In a small bowl, combine the pineapple, grapefruit and apple. In a small saucepan, combine the sugar, cornstarch and salt. Gradually stir in lime juice and reserved pineapple juice until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Pour over fruit and toss to coat. Serve immediately.
Nutrition Facts : Calories 145 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 148mg sodium, Carbohydrate 37g carbohydrate (0 sugars, Fiber 4g fiber), Protein 1g protein. Diabetic Exchanges
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Karina Van loock
lk27@gmail.comThis compote is a great way to add a pop of flavor to your breakfast or dessert. It's also a great way to use up ripe fruit. I highly recommend this recipe!
Januth Januth
j_januth1@yahoo.comI love this compote! It's so easy to make and it's always a hit with my family and friends. I especially like using it as a topping for pancakes and waffles.
SICARIO SAUNIERE
ssicario17@gmail.comThis is a great recipe for a classic compote. It's easy to make and the results are delicious. I especially like using it as a topping for ice cream and yogurt.
Gintare Norkeviciute
norkeviciute.g81@hotmail.comThis compote is so versatile. I've used it as a topping for pancakes, waffles, yogurt, and ice cream. It's also great as a filling for pies and tarts. I love that it's so easy to make and that it can be used in so many different ways.
ismail holla
i_holla28@gmail.comI followed the recipe exactly and the compote turned out perfectly. It was the perfect consistency and the flavor was amazing. I will definitely be making this again.
Jican Jicab khan
khan34@yahoo.comI'm not a big fan of fruit, but I really enjoyed this compote. It was sweet and flavorful, without being too overpowering. I especially liked it on top of yogurt and granola.
Karen Lam
lk@hotmail.comThis compote is delicious! I made it with a mix of apples, pears, and peaches. The flavors were perfectly balanced and the compote was the perfect consistency. I will definitely be making this again.
shadow princess
princess.s@aol.comI love this compote! It's so easy to make and it's always a hit with my family and friends. I especially like using it as a topping for pancakes and waffles.
Teresa Garcia (Teresa Amehana Garcia)
g-t31@hotmail.comThis is a great recipe for a classic compote. It's easy to make and the results are delicious. I especially like using it as a topping for ice cream and yogurt.
ABDULA RIFAY
a19@yahoo.comThis compote is so versatile. I've used it as a topping for pancakes, waffles, yogurt, and ice cream. It's also great as a filling for pies and tarts. I love that it's so easy to make and that it can be used in so many different ways.
Ritika Maharjan
ritika.maharjan83@hotmail.co.ukI followed the recipe exactly and the compote turned out perfectly. It was the perfect consistency and the flavor was amazing. I will definitely be making this again.
Hareem Fatima
f@gmail.comThis compote is a great way to add a pop of flavor to your breakfast or dessert. It's also a great way to use up ripe fruit. I highly recommend this recipe!
April Summerlin
s-a@gmail.comI'm not a huge fan of fruit, but I really enjoyed this compote. It was sweet and flavorful, without being too overpowering. I especially liked it on top of yogurt and granola.
Masudur Rahman
m_r51@hotmail.co.ukThis compote is delicious! I made it with a mix of apples, pears, and peaches. The flavors were perfectly balanced and the compote was the perfect consistency. I will definitely be making this again.
Zeeshan Zahid
z_z@yahoo.comThis is the best compote recipe I've ever tried. It's so easy to make and it always turns out perfectly. I love using it as a topping for pancakes, waffles, and yogurt. It's also great as a filling for pies and tarts. I highly recommend this recipe!
MUHAMMAD EUSUF
eusuf@hotmail.frI've never been a big fan of compote, but this recipe changed my mind. The compote is so flavorful and versatile. I love using it as a topping for ice cream and cheesecake. It's also great as a filling for crepes and turnovers.
Amani Vargas
vargas.a@yahoo.comThis compote is a great way to use up ripe fruit. I often make it when I have a bunch of fruit that's about to go bad. The compote is a great way to preserve the fruit's flavor and enjoy it for weeks to come.
im unbr8kble
im.unbr8kble54@hotmail.frI love the simplicity of this recipe. It's so easy to make, and it doesn't require any special ingredients. I always have a jar of compote in my fridge, because it's such a versatile and delicious addition to so many different dishes.
nightwolf
nightwolf89@yahoo.comThis compote recipe is incredibly versatile and delicious! I've made it with a variety of fruits, including apples, pears, peaches, and plums, and it always turns out perfectly. The compote is thick and syrupy, with a beautiful golden color. I love u