COMPANY'S COMING MASHED POTATOES
"Ready, Set, Cook! Special Edition Contest Entry." Taking mashed potatoes to a new level! Four kinds of cheese....what's not to like?
Provided by breezermom
Categories Mashed Potatoes
Time 40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees, and greased a baking dish.
- Peel the film at the corner of the Simply Potatoes package to vent and heat on high for 3 minutes in the microwave. Carefully remove the film (be careful not to burn yourself with steam) and stir. Microwave on high for 1 more minute.
- In a large bowl, mix the potatoes, goat cheese, cream cheese, and butter. Stir together until well-blended.
- Carefully stir in the crumbled bacon, bell pepper, green onions, and pepper. Taste at this point and see if you want to add the salt. Stir in 1/3 cup of the cheddar and parmesan cheese until well combined.
- Transfer to a prepared baking dish and sprinkle with the remaining cheese.
- Bake, uncovered, for 20 to 25 minutes or until heated through.
Nutrition Facts : Calories 185.3, Fat 15.8, SaturatedFat 9.5, Cholesterol 44, Sodium 357.5, Carbohydrate 2.6, Fiber 0.6, Sugar 1.3, Protein 8.5
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Maria Rajpaul
[email protected]I've been looking for a good mashed potato recipe, and this one is perfect. The potatoes were so creamy and smooth, and the flavor was amazing.
Molemo Leisa
[email protected]These mashed potatoes were easy to make and tasted great. I will definitely be making them again.
Neelima Yasmin
[email protected]I'm not a big fan of mashed potatoes, but these were actually really good. The garlic and chives added a lot of flavor.
Rodger Perreault
[email protected]These mashed potatoes are a family favorite. We love the way the butter and milk make them so rich and creamy.
Anoji Anojigan
[email protected]I've made these mashed potatoes several times now, and they're always a hit. They're so creamy and flavorful.
Gacha with me
[email protected]I followed the recipe exactly, but my mashed potatoes turned out lumpy. I'm not sure what I did wrong.
Nana Ampusco Achieaw
[email protected]These mashed potatoes are the best I've ever had. I will definitely be making them again and again.
Xavier Smith
[email protected]I tried this recipe for the first time last night, and I was really impressed. The potatoes were so creamy and smooth.
Robin Mathew
[email protected]These mashed potatoes are so easy to make, and they're always a crowd-pleaser. I like to add a little bit of garlic and chives for extra flavor.
Timika Cummings
[email protected]I've been making mashed potatoes this way for years, and they always turn out perfect. The secret is in the butter and milk.
Ben Kerwin
[email protected]These mashed potatoes were a hit at our last dinner party! Everyone raved about how creamy and flavorful they were.