COMPANY STEW
Originally this recipe was from a small restaurant in an industrical area of KC, MO. My aunt worked in the area and went there to eat often. One day a week they made this stew and always sold out. Just before they retired they told my aunt how it was made. We came up with this in the 60s and still make it often. It was made...
Provided by Martha Benner
Categories Beef
Time 9h
Number Of Ingredients 15
Steps:
- 1. Mix all ingredients (except potatoes). Put into a covered heavy roaster pan.
- 2. Cook 6 to 7 hours in a 250 degree oven. Add potatoes the last two hours if you want them in your stew.
- 3. If using a slow cooker I mix all ingredients and put into the cooker and cook for 8 hours on low.
- 4. Is also very good served over wild rice, noodles or just eat along with your favorite biscuits or cornbread.
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Salah Yaser
salah-yaser92@hotmail.comThis stew is the worst thing I have ever eaten in my entire life.
Bikash Pandey
pandey@hotmail.comThis stew is the culinary equivalent of a train wreck. Avoid it at all costs.
Shorif Bokul
b-s92@yahoo.comThis stew is an abomination. It should be banned from all cookbooks.
Santosh Kala
k_s@aol.comI would not recommend this recipe to anyone. It's the worst stew I've ever had.
NøNē • x_ø
nx64@hotmail.frThis recipe is a waste of time. I followed the instructions exactly and the stew turned out horrible.
Jawad Yar
yjawad98@yahoo.comThe stew was a complete disaster. The meat was tough and the sauce was flavorless. I would not recommend this recipe.
Ernest Bright Ansong
a_e44@yahoo.comI'm not sure what went wrong, but my stew turned out really watery. I think I might have added too much liquid.
Sohorabossan223 sohorabossan223
s@yahoo.comThe stew was a bit too thick for my liking. I added some extra broth and it was perfect.
Cs Summers
s77@hotmail.comI found the stew to be a bit bland. I added some extra spices and it was much better.
Shahryar Ahmad
s@gmail.comThe stew was a bit too salty for my taste, but overall it was a good recipe.
Sangay Pelden
p@hotmail.co.ukThis stew is perfect for a casual dinner party. It's easy to make and everyone will love it.
Sharon Voparil
voparil_sharon32@aol.comI'm not a big fan of stews, but this one was really good. The meat was tender and the sauce was flavorful.
gacha life Lily
g_l@gmail.comThis stew is a bit time-consuming to make, but it's worth the effort. The flavors are amazing.
Angela Iwanyszyn
a@yahoo.comI added some chopped carrots and celery to the stew and it was delicious. The vegetables added a nice crunch and sweetness to the dish.
Felipe Ramirez
ramirez-f@hotmail.comI used venison instead of beef and it turned out great. The stew was rich and flavorful, and the meat was very tender.
Tika Magar
m-t@gmail.comThis stew is hearty and comforting, perfect for a cold winter night.
Masud Hamid
masud-h6@yahoo.comI've made this stew several times and it's always a winner. The leftovers are even better the next day.
Torikul Vai
vai_torikul@hotmail.frThis is my new go-to stew recipe. It's easy to make and always turns out delicious.
Samraida Sulay
s25@gmail.comI made this stew for a dinner party and it was a huge success. Everyone loved it and I received many compliments on my cooking.
Pedro Salas
p82@hotmail.co.ukThis stew was a hit with my family! The flavors were rich and complex, and the beef was fall-apart tender. I especially liked the addition of the beer, which gave the stew a nice depth of flavor.