COMPANY STEW
Originally this recipe was from a small restaurant in an industrical area of KC, MO. My aunt worked in the area and went there to eat often. One day a week they made this stew and always sold out. Just before they retired they told my aunt how it was made. We came up with this in the 60s and still make it often. It was made...
Provided by Martha Benner
Categories Beef
Time 9h
Number Of Ingredients 15
Steps:
- 1. Mix all ingredients (except potatoes). Put into a covered heavy roaster pan.
- 2. Cook 6 to 7 hours in a 250 degree oven. Add potatoes the last two hours if you want them in your stew.
- 3. If using a slow cooker I mix all ingredients and put into the cooker and cook for 8 hours on low.
- 4. Is also very good served over wild rice, noodles or just eat along with your favorite biscuits or cornbread.
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Salah Yaser
[email protected]This stew is the worst thing I have ever eaten in my entire life.
Bikash Pandey
[email protected]This stew is the culinary equivalent of a train wreck. Avoid it at all costs.
Shorif Bokul
[email protected]This stew is an abomination. It should be banned from all cookbooks.
Santosh Kala
[email protected]I would not recommend this recipe to anyone. It's the worst stew I've ever had.
NøNē • x_ø
[email protected]This recipe is a waste of time. I followed the instructions exactly and the stew turned out horrible.
Jawad Yar
[email protected]The stew was a complete disaster. The meat was tough and the sauce was flavorless. I would not recommend this recipe.
Ernest Bright Ansong
[email protected]I'm not sure what went wrong, but my stew turned out really watery. I think I might have added too much liquid.
Sohorabossan223 sohorabossan223
[email protected]The stew was a bit too thick for my liking. I added some extra broth and it was perfect.
Cs Summers
[email protected]I found the stew to be a bit bland. I added some extra spices and it was much better.
Shahryar Ahmad
[email protected]The stew was a bit too salty for my taste, but overall it was a good recipe.
Sangay Pelden
[email protected]This stew is perfect for a casual dinner party. It's easy to make and everyone will love it.
Sharon Voparil
[email protected]I'm not a big fan of stews, but this one was really good. The meat was tender and the sauce was flavorful.
gacha life Lily
[email protected]This stew is a bit time-consuming to make, but it's worth the effort. The flavors are amazing.
Angela Iwanyszyn
[email protected]I added some chopped carrots and celery to the stew and it was delicious. The vegetables added a nice crunch and sweetness to the dish.
Felipe Ramirez
[email protected]I used venison instead of beef and it turned out great. The stew was rich and flavorful, and the meat was very tender.
Tika Magar
[email protected]This stew is hearty and comforting, perfect for a cold winter night.
Masud Hamid
[email protected]I've made this stew several times and it's always a winner. The leftovers are even better the next day.
Torikul Vai
[email protected]This is my new go-to stew recipe. It's easy to make and always turns out delicious.
Samraida Sulay
[email protected]I made this stew for a dinner party and it was a huge success. Everyone loved it and I received many compliments on my cooking.
Pedro Salas
[email protected]This stew was a hit with my family! The flavors were rich and complex, and the beef was fall-apart tender. I especially liked the addition of the beer, which gave the stew a nice depth of flavor.