COMPANY POT ROAST
The aroma of this roast slowly cooking in the oven is absolutely mouthwatering. It gives the home such a cozy feeling, even on the chilliest winter days. -Anita Osborne, Thomasburg, Ontario
Provided by Taste of Home
Categories Dinner
Time 3h5m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Brown roast in oil in a Dutch oven on all sides; drain. Combine the sherry, soy sauce, sugar, bouillon and cinnamon stick; pour over roast., Cover and bake at 325° for 2-3/4 to 3-1/4 hours or until meat and vegetables are tender, adding the carrots, potatoes and onion during the last 30 minutes of cooking., Remove roast and vegetables to a serving platter; keep warm. Combine cornstarch and water until smooth. Stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with roast and vegetables.
Nutrition Facts : Calories 713 calories, Fat 26g fat (9g saturated fat), Cholesterol 148mg cholesterol, Sodium 1437mg sodium, Carbohydrate 56g carbohydrate (17g sugars, Fiber 5g fiber), Protein 49g protein.
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Deepika Vernencar
dv@gmail.comThis is my go-to pot roast recipe. It's always a hit with my family and friends. The meat is always tender and juicy, and the gravy is rich and flavorful. I highly recommend this recipe.
Abbas Sheikh
s6@gmail.comI love this pot roast recipe! The meat is always so tender and flavorful, and the vegetables are cooked perfectly. I also love that it's a one-pot meal, which makes cleanup a breeze.
Sunita Gyawali
sunita-g90@yahoo.comThis pot roast recipe is easy to follow and the results are amazing. The meat is fall-apart tender and the gravy is delicious. I will definitely be making this again.
Seadristya Shrestha
s_seadristya6@gmail.comI'm not a big fan of pot roast, but this recipe changed my mind. The meat was so tender and the vegetables were so flavorful. I will definitely be making this again.
Eyual S
s.eyual51@hotmail.comThis is the best pot roast recipe I have ever tried. The meat was so tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again and again.
Jasmina Fisher
f.j@hotmail.frI made this pot roast for a dinner party last night and it was a huge success. The meat was tender and juicy, and the vegetables were cooked to perfection. The gravy was also very flavorful. Everyone loved it!
Natalyah Clark
natalyahclark41@hotmail.comI followed this recipe exactly and the pot roast turned out perfectly. The meat was tender and flavorful, and the vegetables were cooked just right. The gravy was also very good. I will definitely be making this again.
Md. Abul Khayer
khayerm6@yahoo.comThis pot roast recipe is a keeper! The meat was fall-apart tender and the vegetables were cooked perfectly. The gravy was also delicious. I will definitely be making this again.
Aneeq Ahamd
a@gmail.comI've made this pot roast recipe several times now, and it's always a hit. The meat is so tender and the vegetables are cooked perfectly. I also love the gravy, which is rich and flavorful. This is a great recipe for a special occasion or a casual wee
H Md Tufajjul Hossen
h.h84@hotmail.comThis is my go-to pot roast recipe. It's always a hit with my family and friends. The meat is always tender and juicy, and the gravy is rich and flavorful. I highly recommend this recipe.
WEET “Smith” SCRUMP
scrumpw@hotmail.comI love this pot roast recipe! The meat is always so tender and flavorful, and the vegetables are cooked perfectly. I also love that it's a one-pot meal, which makes cleanup a breeze.
MG MADMA
m.madma@hotmail.comThis pot roast recipe is easy to follow and the results are amazing. The meat is fall-apart tender and the gravy is delicious. I will definitely be making this again.
Xlysia Fletcher
x.f@yahoo.comI'm not a big fan of pot roast, but this recipe changed my mind. The meat was so tender and the vegetables were so flavorful. I will definitely be making this again.
Abdul Gaffar
gabdul@yahoo.comThis is the best pot roast recipe I have ever tried. The meat was so tender and juicy, and the gravy was rich and flavorful. I will never make pot roast any other way again.
Ja_ Sojol
j93@yahoo.comI made this recipe for a dinner party last night and it was a huge hit! Everyone raved about how delicious the pot roast was. I will definitely be making this again soon.
Fat mike
fatmike@gmail.comThis pot roast recipe is a winner! The meat was so tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.